Results 51 to 60 of about 390,521 (300)
Highly substituted carboxymethyl starch
, 2022 S.307-314Carboxymethyl starches (CMS) with a degree of substitution (DS) in the range of 0.5 to 1.5 and reagent yields about 70% were synthesised under heterogeneous reaction conditions.
Volkert, B. +3 more
core +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
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Heliyon, 2023 This paper documents the thermal and biodegradation behaviour of kenaf/cornhusk fiber reinforced corn starch-based hybrid composites film (CS/K–CH) produced by solution casting method.
M.D. Hazrol +5 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
International Journal of Food Properties, 2022 Native corn starch has a lack of characteristics such as low thermal stability, low resistance to shear force, and a high tendency to retrograde. To address this problem, it needs to be modified to improve its application in the food sector. Hydrothermal
Herlina Marta +4 more
doaj +1 more source
Effect of doping fillers towards corn starch based green polymer electrolytes / Teoh Kok Hau [PDF]
, 2012 Corn starch based polymer electrolytes with lithium perchlorate, (LiClO4), as dopand salt, silica (SiO2) and barium titanate (BaTiO3) as fillers were prepared using solution-casting technique.
Teoh, Kok Hau
core
AgriFood: Journal of Agricultural Products for Food, EarlyView.This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya +3 more
wiley +1 more source
Shipin gongye ke-jiCorn starch was modified through autoclave treatment (autoclave temperature/time: 127 ℃/32 min) and ultrasound assisted autoclave treatment (compression heat temperature/time: 110 ℃/26 min) to explore the effects of ultrasonic assisted autoclave ...
Huimin LI +5 more
doaj +1 more source
Foods, 2023 Zeaxanthin is a natural xanthophyll carotenoid and the main macular pigment that protects the macula from light-initiated oxidative damage, but it has poor stability and low bioavailability.
Songnan Li +3 more
doaj +1 more source