Results 51 to 60 of about 38,447 (261)

Interaction between Ellagic Acid from Pomegranate Peel and Corn Starch and Its Mechanism of Inhibiting Starch Digestibility

Shipin gongye ke-ji
Objective: To explore the effect of ellagic acid on the physicochemical properties of corn starch and assess the mechanisms of its interaction and of the change in the digestive properties of the ellagic acid-corn starch complex.
Shengdan CHEN, Zhiwei YANG
doaj   +1 more source

Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions

Molecules, 2019
The objective of this study was to investigate the influence of pH value on the in vitro digestibility of malic acid-treated corn starch in relation to its structural properties.
Chang Joo Lee, Jong Hee Na, Jun-Young Park, Pahn-Shick Chang   +3 more
doaj   +1 more source

Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers [PDF]

تحقیقات علوم چوب و کاغذ ایران, 2016
The aim of this study is investigate the effect of Tapioca and Corn cationic starch on the mechanical characteristics of paper from old corrugated containers. The paper recycling decrease its properties and affected on the paper quality.
Noradin Nazaneghad, seid najeh Mosavi, Seid Majid Zabihzadeh   +2 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh, Ruslan Ostroha, Hynek Roubík   +2 more
wiley   +1 more source

Additives Enhancing Biodegradability in Plastics and Potential Implications for Textiles: A Mechanistic Review

Journal of Applied Polymer Science, EarlyView.
Mechanistic insights from additive‐assisted plastic degradation guide the design of environmentally adaptive textile fibers. Functional additives enhance oxidative, hydrolytic, enzymatic, and microbial degradation pathways. Translating these strategies requires control of fiber architecture, additive distribution, and environmental interactions ...
Julia Cunniffe, Joel Pawlak, Richard Venditti   +2 more
wiley   +1 more source

Calcium Nitrate Doped Methylcellulose Solid Polymer Electrolytes With Enhanced Ionic Transport for Energy Storage Applications

Journal of Applied Polymer Science, EarlyView.
A biodegradable methylcellulose‐based solid polymer electrolyte doped with calcium nitrate exhibits enhanced amorphous structure, strong polymer–salt complexation, and improved ionic conductivity, reaching 1.29 × 10−6 S/cm. The system demonstrates a 2.58 V stability window and promising EDLC performance, highlighting its potential for sustainable ...
Mahesh Vinay Kulkarni, Ismayil
wiley   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

IN VITRO UTILIZATION OF NPN SOURCES BY INCREASING LEVELS OF CORN STARCH IN STRAW BASED DIETS [PDF]

Pakistan Veterinary Journal, 2007
This study was conducted to investigate the effect of replacement of 50% cottonseed meal (CSM) nitrogen with various non protein nitrogen (NPN) sources i.e. urea (CU), biuret (CB) and diammonium phosphate (CD).
C. S. ALI, T. KHALIQ1, A. JAVAID, M. SARWAR, M. A. KHAN2, M. A. SHAHZAD AND S. ZAKIR3
doaj