Results 111 to 120 of about 10,897 (216)

Effects of external carbon sources on the quality and volatile components of kiwi wine

Shipin yu jixie
ObjectiveIn order to optimize the fermentation process of kiwi wine and improve its overall quality, the effects of different exogenous carbon on its quality and volatile components were compared.MethodsSelected sucrose, glucose, maltose, brown sugar ...
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, ZHENG Rong   +4 more
doaj   +1 more source

Effects of osmotic treatment in corn syrup and modified atmosphere packaging on peeled white potatoes [PDF]

, 1995
The quality changes in terms of color, moisture, texture, and respiration of peeled potato cubes were studied. Potatoes were treated by holding in a control solution [1% (w/w) ascorbic acid and 1% (w/w) citric acid aqueous solution], a 10% (w/w) corn ...
Qian, Ming
core   +1 more source

Multi-Stage Corn-to-Syrup Process Monitoring and Yield Prediction Using Machine Learning and Statistical Methods

Sensors
Corn syrup is a cost-effective sweetener ingredient for the food industry. In producing syrup from corn, process control to enhance and/or maintain a constant dextrose equivalent value (DE) is a constant challenge, especially in semi-automated/batch ...
Sheng-Jen Hsieh, Jeff Hykin
doaj   +1 more source

High Fructose Corn Syrup Accelerates Kidney Disease and Mortality in Obese Mice with Metabolic Syndrome. [PDF]

Biomolecules, 2023
Andres-Hernando A, Orlicky DJ, Cicerchi C, Kuwabara M, Garcia GE, Nakagawa T, Sanchez-Lozada LG, Johnson RJ, Lanaspa MA.   +8 more
europepmc   +1 more source

Preserving Corn [PDF]

, 2017
Corn is not only a favorite vegetable, but it is also the source of corn starch, cornmeal, corn oil, corn syrup, bourbon, and laundry ...
Wray, Paige, Brennand, Charlotte, LeBlanc, Heidi   +2 more
core   +1 more source

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. [PDF]

Foods, 2023
Mohamat RN, Noor NRAM, Yusof YA, Sabri S, Zawawi N.   +4 more
europepmc   +1 more source

High Fructose Corn Syrup in Sweetened Beverages [PDF]

, 2017
Sadaf, Syed
core   +2 more sources

Protective effect of melatonin on learning and memory impairment and hippocampal dysfunction in rats induced by high-fructose corn syrup. [PDF]

Iran J Basic Med Sci, 2023
Yalcin A, Saygin M, Ozmen O, Kavrik O, Orhan H.   +4 more
europepmc   +1 more source

Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice. [PDF]

NPJ Sci Food, 2022
Wang X, Zhu L, Li X, Wang X, Hao R, Li J.   +5 more
europepmc   +1 more source

The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis. [PDF]

Front Nutr, 2022
Li X, Luan Y, Li Y, Ye S, Wang G, Cai X, Liang Y, Kord Varkaneh H, Luan Y.   +8 more
europepmc   +1 more source