Results 91 to 100 of about 10,897 (216)

High Fructose Corn Syrup—How sweet it is [PDF]

open access: yes, 2019
High fructose corn syrup is one of several products that can be made from corn. Find out more about how it is made and how it compares to sugar.
Quarnstrom, Jamie   +2 more
core   +1 more source

CHANGES IN THE U.S. DEMAND FOR SUGAR AND IMPLICATIONS FOR IMPORT POLICIES [PDF]

open access: yes
The thrust of this paper is to identify and measure structural changes in the U.S. demand for sugar and to derive subsequent implications for import restriction policies.
Sepulveda, Jorge L., Lopez, Rigoberto A.
core   +1 more source

The U.S.-Mexico high fructose corn syrup (HFCS) trade dispute. [PDF]

open access: yes, 2002
This chapter first describes the global high fructose corn syrup (HFCS) industry and the recent developments in HFCS production in the USA, Mexico, and other countries. It then discusses the trade controversy that has developed between the USA and Mexico
P. Buzzanell
core   +1 more source

Nutritional value of corn syrup residue and its research progress in animal feed

open access: yesSiliao yanjiu
In recent years, with the rapid development of corn deep-processing enterprises, a large number of corn deep-processing by-products have been generated.
LIU Qian   +7 more
doaj  

Determination of hemoglobin a1c (hba1c), alkaline phosphatase (alp), aspartate aminotransferase (ast), superoxide dismutase (sod) values and lipid profiles in rats fed with corn syrup and trans oil added diets [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Aim: In recent years, corn syrup and trans fats have an important place in food production and consumption. Since trans fats (TF) and high fructose corn syrup (HFCS) can cause similar negative effects on health, the aim of this study was to determine the
Şeyma Karakarçayıldız Uyanık   +3 more
doaj  

Modelling of a Process for Conversion of Corn to Syrup

open access: yesLWT - Food Science and Technology, 1994
Abstract A process for conversion of corn starch to syrup is reported. The effects of particle size, hydration (solids-to-water) ratio, level of substitution of corn with malted sorghum, and level of exogenous alpha-amylase on the saccharification efficiency of the process were studied in a 2 4 factorial experiment.
openaire   +1 more source

Beyond Illinois Brick: The Law and Economics of Cost Pass-Through in the ADM Price Fixing Case [PDF]

open access: yes
This article reviews the legal standards and the economics of indirect purchaser cases. Drawn from recent cases on behalf of consumers in the ADM price fixing case, it presents cost pass through models for high fructose corn syrup (HFCS), one of the ...
Egan, Leonard   +2 more
core   +1 more source

Pengaruh Penambahan Susu Skim dan Konsentrasi High Fructose Corn Syrup Dalam Pembuatan Gelato Susu Tempe Dengan Pewarna Alami Bunga Telang [PDF]

open access: yes, 2023
Tempe memiliki daya simpannya rendah dan mudah rusak sehingga pengolahan tempe dengan menjadikan susu tempe supaya daya simpan yang lebih lama. Pengolahan susu tempe dapat diolah menjadi gelato susu tempe sebagai bahan dasar.
Ramadhani, Natasha Alifiana
core  

Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery [PDF]

open access: yes
Jelly candies are soft confectionery products primarily composed of sucrose, corn syrup and gelling agents. This study investigates the impact of six different corn syrup, all used at constant amount (46.22%), on the physicochemical (moisture content, pH,
Mutlu, Zeynep   +10 more
core   +1 more source

The Influence of High Fructose Corn Syrup on the Diabetes Epidemic [PDF]

open access: yes, 2010
Over the past 30 years, the amount of high fructose corn syrup consumed in the United States has increased. During the same period the diabetes and obesity epidemic ha s emerged and risen to an all -time high.
Martini, Lisa
core   +1 more source

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