Results 71 to 80 of about 10,897 (216)
Demo 24-11 Optical Activity in Corn Syrup [PDF]
, 2001 This demonstration presents another example of optical activity. Because of its molecular shape, corn syrup is optically active. Saturated negative, or subtractive, colors will be produced if a bottle of corn syrup is placed between the polarizer and ...
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Scientific ReportsThe Western honey bee (Apis mellifera) is essential for crop pollination and ecosystem stability and production for beekeepers as well, yet rising colony losses are a major concern.
Arezoo Najarpoor +3 more
doaj +1 more source
FoodsAny change in the composition or physicochemical parameters of honey outside the standardized intervals may be deemed fraud, irrespective of direct introduction of certain substances or feeding honeybees with syrups.
Elisabeta-Irina Geană +4 more
doaj +1 more source
The role of qualitative tests in detecting adulterants in stingless bee honey: A promising approach for honey producers and consumers [PDF]
Brazilian Journal of Food TechnologyAmong the hive products of stingless bees (SB), honey is distinguished because it has different physicochemical properties than the honey produced by Apis mellifera.
Mayara Faleiros-Quevedo +3 more
doaj +1 more source
Advanced Electronic Materials, Volume 12, Issue 13, 6 July 2026.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Nutritional Analysis of High Fructose Corn Syrup [PDF]
, 2010 An analysis of high fructose corn syrup and its positive and/or negative ...
Pitts, Emily
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Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 719-728, July 2026.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Finding Activation Energy of Corn Syrup [PDF]
, 2018 This experiment finds the activation energy of corn syrup using the Arrhenius equation. This was done through a simple experiment of dropping a ball into corn syrup and measuring its terminal velocity.
Sharma, Utkarsh
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Glycemic Index for Sucrose, Corn Syrup and Honey Entrained Highbush Cranberry Juice [PDF]
, 2018 Glycemic Index (GI) is a measure of the effect foods have on blood glucose (i.e., blood sugar). In this study, it was aimed to find out the GI of highbush cranberry juice (HCJ) in four forms of use (juice with no added sugar and juice sweetened with corn
Meltem Soylu
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Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source