Results 51 to 60 of about 10,897 (216)

Do Corn Farmers Have Too Much Faith in the Sugar Program?

Journal of Agricultural and Resource Economics, 1993
Corn producers frequently have been told that the sugar program provides an important stimulus to corn demand through its positive influence on the high fructose corn syrup sector.
C. Matthew Rendleman, Thomas W. Hertel
doaj   +1 more source

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

The effects of added corn syrup on some quality attributes of sorghum syrup [PDF]

, 1978
The objective of this study was to determine the effect of added corn syrup on some attributes of sorghum syrup. Corn syrup was added to sorghum syrup in increments of 20% to a maximum of 100%.
Yachouh, Issa Chamoun
core   +1 more source

Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography–Mass Spectrometry-Based Sugar Profiling

Foods
The high market demand for Sidr honey, known for its nutritional and therapeutic properties, makes it susceptible to adulteration with sugar syrups, compromising authenticity and consumer safety.
Entesar Al-Hetlani, Bessy D’Cruz, Mohammed Hayssam, Bedraya Mandekar, Mohamed O. Amin   +4 more
doaj   +1 more source

Diagnosis and management of equine metabolic syndrome

Equine Veterinary Education, EarlyView.
Summary Equine metabolic syndrome (EMS) is a prevalent endocrine disorder that increases the risk of hyperinsulinaemia‐associated laminitis (HAL), the most common and clinically significant form of laminitis. The central pathological feature of EMS is insulin dysregulation (ID), which encompasses basal or postprandial hyperinsulinaemia and tissue ...
F. R. Bertin
wiley   +1 more source

Effect of transmucosal corn syrup application on postoperative blood glucose concentrations in kittens [PDF]

, 2017
Objectives The aim of the study was to determine the effect of a common clinical practice, the transmucosal (TM) application of corn syrup, on postoperative blood glucose concentrations in kittens.
Heather N Cornell, Danielle N Semick, Nancy C Bradley, Stephanie L Shaver, Rachael E Kreisler   +4 more
core   +1 more source

relaxometry on honey adulteration with corn syrup [PDF]

, 2022
BACKGROUND Adulteration is defined as the intentional addition of a material that is not a part of the nature. In this study, a non-conventional time domain nuclear magnetic resonance (TD-NMR) pulse sequence: magic sandwich echo (MSE) was used to detect ...
Ardelean, Ioan, Ioan Ardelean, Cavdaroglu, Cagri, Cagri Cavdaroglu, Berkay Berk, Danuta Kruk, Oztop, Mecit H., Bekir G Mazi, Mecit H Oztop, Berk, Berkay, MAZI, BEKİR GÖKÇEN, Grunin, Leonid, Mazi, Bekir G., Leonid Grunin, Kruk, Danuta   +14 more
core   +1 more source

The bitter side of high fructose corn syrup (HFCS) - the global obesity pandemic

Journal of Education, Health and Sport, 2020
Sweet taste accompanies our lives since childhood. Sugar is commonly used in industrial production. Increased consumption of simple sugars has been observed since many years.
Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Artur Romaniuk   +3 more
doaj   +1 more source

Integrative taxonomy of Harveylithon (Corallinales, Rhodophyta) reveals three new species from Korea and expanded diversity in the northwestern Pacific

Journal of Phycology, EarlyView.
Abstract Non‐geniculate coralline genus Harveylithon includes 12 species worldwide. In this study, we propose three new species, Ha. koreanum sp. nov., Ha. longiforme sp. nov., and Ha. planiforme sp. nov., based on integrative molecular and morphological analyses.
Gwan Woung Kim, So Young Jeong, Boo Yeon Won, Suzanne Fredericq, Tae Oh Cho   +4 more
wiley   +1 more source

Cooking with Corn Syrup [PDF]

, 2001
1 p.This fact sheet describes the nutritional value and safe storage of corn syrup, a commodity food.
Anding, Jenna
core