Results 41 to 50 of about 10,897 (216)
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Liang you shipin ke-ji, 2023 Corn steep liquer, a byproduct of corn starch production, is highly productive and nutritious, containing a large quantity of amino acids, B vitamins and growth-promoting factors, which plays an important role in fermentation engineering, feed additives ...
YIN Peng, DU Wen, LIU Hu-jun
doaj +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source
Characterization of Sago Starch and Study of Liquefication Process on High Fructose Syrup Production [PDF]
, 2012 Sago starch contains high carbohydrate and found in large quantities in Indonesia. However, the utilization of sago starch have not been up to. In this study, hopefully sago starch can be used as one of the alternative sweetener called high fructose ...
Anastasia, Prima Kristijarti, +3 more
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Research in Nursing &Health, EarlyView.ABSTRACT Colorectal cancer (CRC) is a leading cause of cancer mortality in the United States. Many patients with CRC experience physical and psychological symptoms that diminish quality of life and are shaped by social determinants of health (SDOH) and diet quality.
Youran Lee +18 more
wiley +1 more source
A visual understanding of optical rotation using corn syrup [PDF]
European Journal of Physics, 2017 In this paper a visual demonstration of optical rotation is presented, with content appropriate for use in a lecture demonstration as well as quantitative techniques suitable for an undergraduate-laboratory experiment. Linearly polarised lasers of various wavelengths are propagated through a glass tube containing corn syrup.
Nixon, M., Hughes, I. G.
openaire +2 more sources
Propellants, Explosives, Pyrotechnics, EarlyView.ABSTRACT We report on the synthesis and characterization of 3‐(2‐(2‐azidoethoxy)ethoxy)‐4‐nitro‐1,2,5‐oxadiazole (NFPEG2N3), which is a liquid nitrofurazanyl ether that was designed to be an energy‐rich plasticizer for glycidyl azide polymer (GAP)‐ and nitrocellulose (NC)‐based formulations.
P. Lieber +3 more
wiley +1 more source
Influence of sweet sorghum syrup as a sweetener in fresh pork sausage patties on oxidation during retail display compared to corn syrup [PDF]
, 2018 Multifunctional food ingredients are ingredients with more than one function in the product. Sorghum syrup has been reported to be a sweetener with antioxidant capabilities.
Trevino, Travis D.
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Kinetics of enthalpy relaxation in corn syrup–sucrose mixtures [PDF]
, 2010 Amorphous glasses of corn - syrup solids - sucrose mixtures at 30: 70, 50: 50, 70: 30, and 100: 0 proportions were prepared by boiling at 150 ° C, followed by cooling to ambient temperature. The enthalpy relaxation at various aging intervals (up to 24 h)
R. W. Hartel +3 more
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