Results 21 to 30 of about 10,897 (216)
Revista de la Facultad de Ciencias Agrarias, 2022 This work evaluated physical-chemical properties of spraying syrup formulated with different water types and using or not tank-mixing pesticides.
Fernando Burin +3 more
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Corn syrup mantle plumes [PDF]
Proceedings of the National Academy of Sciences, 2014 In the dark, microscopic plastic beads in the 200-gallon tank of corn syrup glow and sparkle when light from a projector shines at them in geophysical fluid dynamicist Christopher Kincaid’s laboratory at the University of Rhode Island. Experiments with this goo could help explain whether columns of magma rising up from near the Earth’s core might ...
openaire +2 more sources
Clostridium botulinum Spores in Corn Syrup and Other Syrups
Journal of Food Protection, 1991 A total of 738 bottles of corn syrup and other products containing corn syrup (e.g., pancake, maple, waffle, and table syrups) was examined by a membrane filtration procedure for the presence of Clostridium botulinum spores. One each of 354 light and 271 dark corn syrups was presumptively positive for C.
Timothy, Lilly +3 more
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Extrusion puffing pretreated cereals for rapid production of high-maltose syrup
Food Chemistry: X, 2022 In this study, cereals with high starch content, including brown rice, corn, and buckwheat were pretreated by extrusion. The physicochemical properties of extruded-puffed cereals obtained from different extrusion conditions were analyzed herein.
Hung-I Chien +5 more
doaj +1 more source
Animal Nutrition, 2018 The effects of dietary inclusion of sugar syrup on quality of egg, cholesterol level, production performance, serum total protein and blood biochemical parameters were evaluated in laying hens. A total of 300 commercial Lohmann LSL hens (30 weeks of age)
Ahmed S. Hussein +5 more
doaj +1 more source
Comparing biochemical properties of pure and adulterated honeys produced by feeding honeybees (apis mellifera l.) colonies with different levels of industrial commercial sugars [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 In the present study, 100 pure and adulterated honey samples produced by feeding colonies with different levels (5, 20 and 100 L/colony) of various commercial industrial sugar syrups such as High Fructose Corn Syrup 85 (HFCS-85), High Fructose Corn Syrup
GULER A +5 more
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Animal Nutrition, 2016 Dietary energy for chickens normally includes cereal grains and fat. This innovative study investigated the effect of replacing part of the corn and fat in broiler chicken rations with graded levels of sugar syrup on growth performance and biochemical ...
Ahmed S. Hussein +4 more
doaj +1 more source
Journal of Food Protection, 2023 Due to its high price, increased consumption, and limited production, honey has been a main target for economically motivated adulteration (EMA). An approach combining Fourier-Transform infrared spectroscopy (FTIR) and chemometrics was evaluated to ...
William Limm +2 more
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Images of corn starch gels in syrup at different concentrations. [PDF]
, 2014 A: Corn starch gels in glucose syrup in different concentrations: a (0%), b (1%), c (3%), d (15%), e (25%) and f (50%). B: Corn starch gels in fructose syrup in different concentrations: a (0%), b (1%), c (3%), d (15%), e (25%) and f (50%).
Qingjie Sun (587540) +3 more
core +1 more source