Results 11 to 20 of about 10,897 (216)

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006 [PDF]

open access: yesNutrition Journal, 2022
Background Consumption of high fructose corn syrup sweetened drinks and diet soft drinks has increased in the United States. However, the relationship between the intake of high fructose corn syrup sweetened drinks and diet soft drinks, and serum sodium ...
Mingxi Li   +3 more
doaj   +2 more sources

High-Fructose Corn Syrup on Inflammation and Cancer [PDF]

open access: yesWorld Journal of Oncology
High-fructose corn syrup (HFCS), a widely used sweetener in processed foods and beverages since the 1970s, has garnered significant attention for its potential role in promoting metabolic disorders and cancer. Unlike glucose, fructose is primarily metabolized in the gut, where it stimulates de novo lipogenesis, promotes insulin resistance, and ...
Aoyagi, Tomoyoshi   +4 more
openaire   +3 more sources

Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey [PDF]

open access: yesFood Chemistry: Molecular Sciences
Honey adulteration with exogenous syrup has become a common phenomenon, and current detection techniques that require large instruments are cumbersome and time-consuming. In this study, a simple and efficient method was developed by integrating the rapid
Huixing Ye   +4 more
doaj   +2 more sources

Biological Hydrogen Production from Corn-Syrup Waste Using a Novel System

open access: yesEnergies, 2009
The reported patent-pending system comprises a novel biohydrogen reactor with a gravity settler for decoupling of SRT from HRT. The biohydrogenator was operated for 100 days at 37 °C, hydraulic retention time 8 h and solids retention time ranging from 2 ...
Hishām Hafez   +2 more
exaly   +3 more sources

Arterial stiffness is not acutely modified by consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup in young healthy adults [PDF]

open access: yesPhysiological Reports, 2021
We tested the hypothesis that ingestion of a caffeinated soft drink sweetened with high‐fructose corn syrup acutely increases arterial stiffness. In a randomized counterbalanced, crossover design, fourteen healthy adults (25 ± 3 years, 6 women) reported ...
Jessica A. Freemas   +5 more
doaj   +2 more sources

Corn syrup clarification by microfiltration with ceramic membranes

open access: yesJournal of Membrane Science, 2010
Abstract The performance in clarifying corn syrup of three different microfiltration ceramic membranes made in our laboratory was investigated. From preliminary MF tests at laboratory scale, it was found that the composite ceramic membrane with average hydraulic pore size radius of r h  ≈ 0.5 μm (CM05) performed better than the other two ...
Cecilia Pagliero, Nelio A Ochoa
exaly   +3 more sources

The Efficiency of Corn Solution as a Cytological Fixative in Buccal Smear

open access: yesمجله كليه طب الكندي, 2022
Background: Corn Syrup is food syrup higher of carbohydrate, depending on grade. The study aimed to assess efficiency of Corn syrup as cytological fixative.
Jalal Eldein Mahmoud Nour Wara   +7 more
doaj   +1 more source

The Dark Annulus of a Drop in a Hele-Shaw Cell Is Caused by the Refraction of Light through Its Meniscus

open access: yesMicromachines, 2022
Knowing the meniscus shape of confined drops is important for understanding how they make first contact and then coalesce. When imaged from the top view by brightfield microscopy, a liquid drop (e.g., corn syrup) confined in a Hele-Shaw cell, surrounded ...
Sangjin Ryu   +2 more
doaj   +1 more source

Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins

open access: yesInternational Journal of Food Properties, 2023
The objective of this study was to detect the changes in physicochemical and functional properties of raw and processed divergent honey varieties after adulterating with different sugar syrups.
Dilpreet Singh Brar   +8 more
doaj   +1 more source

Mercury from chlor-alkali plants: measured concentrations in food product sugar

open access: yesEnvironmental Health, 2009
Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life.
Hightower Jane   +8 more
doaj   +1 more source

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