Results 11 to 20 of about 10,897 (216)
Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006 [PDF]
Background Consumption of high fructose corn syrup sweetened drinks and diet soft drinks has increased in the United States. However, the relationship between the intake of high fructose corn syrup sweetened drinks and diet soft drinks, and serum sodium ...
Mingxi Li +3 more
doaj +2 more sources
High-Fructose Corn Syrup on Inflammation and Cancer [PDF]
High-fructose corn syrup (HFCS), a widely used sweetener in processed foods and beverages since the 1970s, has garnered significant attention for its potential role in promoting metabolic disorders and cancer. Unlike glucose, fructose is primarily metabolized in the gut, where it stimulates de novo lipogenesis, promotes insulin resistance, and ...
Aoyagi, Tomoyoshi +4 more
openaire +3 more sources
Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey [PDF]
Honey adulteration with exogenous syrup has become a common phenomenon, and current detection techniques that require large instruments are cumbersome and time-consuming. In this study, a simple and efficient method was developed by integrating the rapid
Huixing Ye +4 more
doaj +2 more sources
Biological Hydrogen Production from Corn-Syrup Waste Using a Novel System
The reported patent-pending system comprises a novel biohydrogen reactor with a gravity settler for decoupling of SRT from HRT. The biohydrogenator was operated for 100 days at 37 °C, hydraulic retention time 8 h and solids retention time ranging from 2 ...
Hishām Hafez +2 more
exaly +3 more sources
Arterial stiffness is not acutely modified by consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup in young healthy adults [PDF]
We tested the hypothesis that ingestion of a caffeinated soft drink sweetened with high‐fructose corn syrup acutely increases arterial stiffness. In a randomized counterbalanced, crossover design, fourteen healthy adults (25 ± 3 years, 6 women) reported ...
Jessica A. Freemas +5 more
doaj +2 more sources
Corn syrup clarification by microfiltration with ceramic membranes
Abstract The performance in clarifying corn syrup of three different microfiltration ceramic membranes made in our laboratory was investigated. From preliminary MF tests at laboratory scale, it was found that the composite ceramic membrane with average hydraulic pore size radius of r h ≈ 0.5 μm (CM05) performed better than the other two ...
Cecilia Pagliero, Nelio A Ochoa
exaly +3 more sources
The Efficiency of Corn Solution as a Cytological Fixative in Buccal Smear
Background: Corn Syrup is food syrup higher of carbohydrate, depending on grade. The study aimed to assess efficiency of Corn syrup as cytological fixative.
Jalal Eldein Mahmoud Nour Wara +7 more
doaj +1 more source
Knowing the meniscus shape of confined drops is important for understanding how they make first contact and then coalesce. When imaged from the top view by brightfield microscopy, a liquid drop (e.g., corn syrup) confined in a Hele-Shaw cell, surrounded ...
Sangjin Ryu +2 more
doaj +1 more source
The objective of this study was to detect the changes in physicochemical and functional properties of raw and processed divergent honey varieties after adulterating with different sugar syrups.
Dilpreet Singh Brar +8 more
doaj +1 more source
Mercury from chlor-alkali plants: measured concentrations in food product sugar
Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life.
Hightower Jane +8 more
doaj +1 more source

