Results 81 to 90 of about 10,897 (216)

Sweetener-Ethanol Complex in Brazil, the United States, and Mexico: Do Corn and Sugar Prices Matter? [PDF]

open access: yes
Sugar is a major commodity, produced and traded around the world, but it is no longer the only sweetener. For example, in the United States, roughly 50 percent of the sweetener market is made up of high fructose corn syrup (HFCS), which is also making ...
Schmitz, Andrew   +2 more
core   +1 more source

Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent‐Variable and Gradient Boosting Models

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Honey adulteration is a prevalent economic fraud that demands robust and reliable detection methods. In this study, a proof‐of‐concept was developed on a comparative study of oscillatory thermorheology (20°C–80°C) and spectroscopic techniques, including UV‐Vis and fluorescence spectroscopy, for the detection of adulteration with glucose ...
Bilge Basturk Berk   +6 more
wiley   +1 more source

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics

open access: yesMetabolites
Background: Honey is one of the most adulterated foods worldwide, and several analytical methods have been developed over the last decade to detect syrup additions to honey.
Jule Hansen   +3 more
doaj   +1 more source

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF)   +23 more
wiley   +1 more source

Preliminary Economic Feasibility Analysis of High Fructose Corn Syrup Processing in the United States with Emphasis on North Dakota [PDF]

open access: yes
This prefeasibility analysis directed at the HFCS industry was carried out under a short-term turnaround basis with the intent of accomplishing two objectives.
Wulff, Scott M., Helgeson, Delmer L.
core   +1 more source

The effect of corn syrup and whey on the conversion process of CO to ethanol using Clostridium ljungdahlii [PDF]

open access: yes, 2020
CO is one of the toxic components of syngas, which is the major source of air pollution. Syngas fermentation technology has the ability to convert toxic gases into valuable biofuels, such as ethanol. Fermentative ethanol production is an important method
Keskin, Tugba, Gunay, Bensu, Azbar, Nuri
core   +1 more source

The Impact of El Niño on Northeastern Forests: A Case Study on Maple Syrup Production [PDF]

open access: yes
El Niño events are likely to affect maple syrup production since it is very sensitive to weather events. A statistically significant direct correlation has not been found in our preliminary analysis, however. This may be because many other factors affect
Sedjo, Roger, Bergeron, Nancy
core  

Ecosystems and History of Evolution and Spread of Sugar Producing Plants in the World-an Overview

open access: yesInternational Journal of Bio-Resource and Stress Management, 2020
Plants used for making sugar differ from ecosystem to ecosystem of the world and history has played a great role in their spread. People in the tropics and sub-tropics (Papua New Guinea, China, and India) were the first to domesticate sugarcane ...
Rajendra Prasad, Yashbir Singh
doaj  

The Effects of Using Some Energetic Syrups on Bees Deprived from Natural Picking

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Recipes used for supplementary bee feeding and their consequences on colonies development are still the subject of numerous researches worldwide. This study examines the effects of using three types of energy syrups (2:1 sugar syrup, respectively corn ...
Dan Eșanu   +2 more
doaj  

INVESTIGATION OF OPTIMAL CONDITIONS FOR THE PRODUCTION OF POLY GAMMA GLUTAMIC ACID (Γ -PGA) FROM A LOCAL ISOLATE OF THE BACILLUS MEGATERIUM [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
This study involved the production of poly-γ-glutamic acid (γ-PGA) using a local isolate of the Bacillus megaterium bacteria. Two natural carbon sources were used for qualitative detection and quantitative estimation using thin layer ...
E. J. Al-Attar   +2 more
doaj   +1 more source

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