Results 91 to 100 of about 1,245 (190)

Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)

, 2011
Sour cherry (Prunus cerasus), Laurel cherry (Prunus lauracerasus), and Cornelian cherry (Cornus mas) fruits are widely used in Turkey, both as food and as traditional medicines.
Hall, R.D., Boyacioglu, D., Capanoglu, E., Vos, R.C.H., de, Beekwilder, M.J.   +4 more
core   +2 more sources

Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating

Nutrition and Food Sciences Research, 2015
Background and Objectives: Red colored fruits such as cornelian cherry (Cornus mas L) are recognized as being healthy. The color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in ...
Behnaz Naderi, Yahya Maghsoudlou, Mehrnaz Aminifar, Mohammad Ghorbani, Ladan Rashidi   +4 more
doaj  

Assessment of Preclinical Antioxidative and Anti‐Inflammatory Activities of Cornus macrophylla Wall. Bark

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
C. macrophylla, belonging to the Cornaceae family, exhibits significant anti‐inflammatory and neuroprotective properties. The ethyl acetate fraction showed the highest efficacy in reducing oxidative stress, restoring antioxidant levels (GSH, SOD, TBARS, and CAT), and improving locomotor activity in LPS‐treated mice, validating its therapeutic potential.
Ali Khan, Aini Pervaiz, Muhammad Saeed Jan, Bushra Ansari, Imad Ahmad, Syed Muhammad Mukarram Shah, Abdur Rauf, Ahood Khalid, Anees Ahmed Khalil, Hassan A. Hemeg, Yahya S. Al‐Awthan, Omar S. Bahattab, Mohammed Mansour Quradha   +12 more
wiley   +1 more source

Cornelian Cherry: From the Shores of Ancient Greece

Arnoldia, 1996
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source

Cornelian Cherry Dogwood, Cornus mas

, 2018
Provides information about the physical characteristics, growth requirements, and landscape functions for Cornelian Cherry Dogwood, Cornus ...
Niemiera, Alexander X.
core  

Propagation of Iranian Cornelian Cherry (Cornus mas L.) by Rooted Stem Cuttings

Notulae Scientia Biologicae, 2014
Clonal propagation of Cornelian cherry (Cornus mas L.) from cuttings will permit nursery production of cloned Cornelian cherry and encourage selection of superior genotypes.
Hamid HASSANPOUR, Mohamad ALI SHIRI
doaj   +3 more sources

Spider communities in the aboveground oak forests of central Europe are determined by vertical scale: An important missing link for biodiversity conservation

Annals of Applied Biology, Volume 186, Issue 3, Page 288-301, May 2025.
Abundance of spiders and species richness increased from the ground level to the canopy in oak forests. Spiders with some specific ecological traits in the sample (such as hunting strategy, dispersal ability, occurrence and light requirements) are specifically distributed in the vertical direction.
Jana Niedobová, Vladimír Hula, Jiří Foit   +2 more
wiley   +1 more source

Oil from Kernel Of Cornelian Cherry

The use of post-production and post-process by-products is an activity that is in line with the latest trends in the fruit industry. Obtaining new nutrients from them can be of great importance not only for the food industry, but also for pharmaceuticals.
Anna Bieniek, Iwona Szot, Grzegorz P. Łysiak   +2 more
openaire   +1 more source

Impact of pretreatment solution and temperature on drying of Cornelian cherry

Latin American Applied Research - An international journal
Cornus mas L. whose common name is Cornelian cherry, mostly lives in Southern Europe and Southwest Asia naturally. One of the most popular methods for increasing food stability is drying, which lowers water activity, minimizes physical and chemical alterations, and lowers microbiological activity while materials are being stored. The effective moisture
Uz, Serhat, Doymaz, İbrahim
openaire   +2 more sources