Results 101 to 110 of about 1,245 (190)

IMPACT OF THERMAL TREATMENT ON THE ANTIOXIDANT ACTIVITY OF CORNELIAN CHERRIES EXTRACT

open access: yesStudia Universitatis Babes-Bolyai Chemia, 2017
The present study aims to investigate the influence of the temperature on the radical scavenging capacity (measured by the 2, 2-azinobis (3-ethylbenzothiazolyne-6-sulphonic acid) diammonium salt radical cation assay) and ferric reducing antioxidant ...
Bianca MOLDOVAN   +2 more
doaj   +1 more source

Drying kinetics and sorption isotherms of cornelian cherry fruits

open access: yesDesalination and Water Treatment, 2010
In this study, drying kinetics and sorption isotherms of cornelian cherry fruit are investigated under various drying air conditions. Experiments are conducted in a lab-scale convective drier under the following drying conditions: temperatures at 25, 30, 40, 50 and 60 °C; velocities at 0.3, 0.6 and 0.9 m/s; relative humidity values at 25%, 40%, 55% and
Kaya, Ahmet, Aydın, Orhan
openaire   +2 more sources

Interaction of actinidia and cornelian cherry in mixed planting

open access: yesІнтродукція Рослин, 2000
Interaction between Actinidia (arguta × purpurea) and Cornus mas L. seedlings in mixed planting was studied in the vegetation test. It is determined that Cornus mas L. stimulates growth of Actinidia seedlings. The influence of the mixed planting components depends apparently on root excretions.
openaire   +2 more sources

Investigation of the effect of cornelian cherry (Cornus mas L.) fruit extract against cisplatin-induced renal cell injury in vitro [PDF]

open access: yes, 2017
Amaç: Bu in vitro çalışmada, kızılcık meyva ekstraktının sisplatin indüklü nefrotoksisiteye karşı koruyucu etkisinin değerlendirilmesi amaçlanmıştır.Materyal ve Metot: Çalışmada Afrika yeşil maymun böbrek epitel hücreleri (Vero), 100 mg/mL kızılcık meyva
Harun Albayrak   +15 more
core   +1 more source

Vegetative propagation of cornelian cherry (Cornus mas L.) by softwood cuttings

open access: yes, 2020
Softwood cuttings of cornelian cherry were rooted in the mixture of high moss peat and perlite with pH 5.0, in a polyethylene foil tunnel with automatic mist system placed in unheated greenhouse. Two-nodded, sub-apical, 10–12 cm long soft-wood cuttings
Bielicki, P., Pąśko, M.
core  

'Spring Glow' Cornelian Cherry [PDF]

open access: yesHortScience, 2002
P.R. Fantz, R.E. Lyons, J.C. Raulston
openaire   +1 more source

Selection of Native ‘Cornelian’ Cherries Grown in Turkey

open access: yesJournal of the American Pomological Society, 2002
This study was conducted to select promising Cornelian cherry ( Cornus masL.) genotypes in an area situated in the Black Sea of Turkey. The population which consisted of native seedling trees were examined with respect to fruit characteristics for three years. Among genotypes, six genotypes were selected for industrial and fresh consuming.
openaire   +1 more source

Relationships among some cornelian cherry genotypes (Cornus mas L.) based on RAPD analysis

open access: yes, 2008
Turkey is an important producer of cornelian cherries (Cornus mas L.), especially in northern Anatolia. Seed propagation and long-term human selection has given rise to a great diversity of trees. Twenty-six cornelian cherry genotypes (CC1-CC26) from the
Eşitken, Ahmet   +4 more
core   +1 more source

Gathered fruits as grave goods? Cornelian cherry remains from a Mesolithic grave at the site of Vlasac, Danube Gorges, south-east Europe

open access: yes, 2020
Establishing the use and purpose of wild plant remains recovered from archaeological layers is in many cases far from straightforward. When discovered in a mortuary context, they are generally interpreted as remnants of ritual eating or drinking ...
Fotirić-Akšić, Milica M.   +5 more
core   +1 more source

Effects of storage temperature on the total phenolic content of Cornelian Cherry (Cornus mas L.) fruits extracts

open access: yesJournal of Applied Botany and Food Quality, 2016
Cornelian cherry (Cornus mas L.) fruits are an important source of bioactive compounds, especially phenolics and anthocyanins which exhibit a high antioxidant activity and contribute to their numerous health benefits.
Bianca Moldovan   +2 more
doaj   +1 more source

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