Results 161 to 170 of about 1,225 (219)

Quality Evaluation of the Ready-to-Eat Avocado cv. Hass. [PDF]

Int J Food Sci, 2021
Giuggioli NR, Chiaberto G, da Silva TM.
europepmc   +1 more source

The effects of costumer satisfaction, service quality and perceived value on behavioural intentions in retail industry

, 2017
The retail industry has in the last decades assumed a preponderant role in the Portuguese economy, similar to that of other European countries, and is definitely one of the biggest and more vibrant industries nowadays. The significance of the retail industry for the Portuguese economy, a central sector for its growth and dynamic, and the relationship ...
Fernandes, Paula Odete, Veloso, Cláudia M., Magueta, Daniel, Ribeiro, Humberto   +3 more
openaire   +2 more sources

Mobile Health for Obsessive-Compulsive Disorder: Patients' Preferences and Perception of Patient-Centeredness. [PDF]

Actas Esp Psiquiatr
Araújo AI, Pereira AT, Duarte IC, Cardoso R, Castelo-Branco M, Macedo A.   +5 more
europepmc   +1 more source

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment. [PDF]

Int J Food Sci, 2019
Serhan M, Serhan C.
europepmc   +1 more source

The Use of Statistical Methods in the Measurement of Customer Satisfaction

, 1993
The author discusses statistical tools used in the measurement of costumer satisfaction.
Millard, Daryl L.
core  

A probabilistic framework for effective battery energy storage sizing in microgrids with demand response. [PDF]

Sci Rep
Alamir N, Kamel S, Megahed TF, Hori M, Abdelkader SM.   +4 more
europepmc   +1 more source

Analysis Of Room Attendant Service Quality On Costumer Satisfaction In Hotel Taman Simalem Resort

Tourism, Hospitality And Culture Insights Journal
This research was conducted using the interview method with the Room Attendant Supervisor by submitting several questions related to the Room Attendant service quality so as to obtain several responses from the parties interviewed by the researcher.
openaire   +1 more source

Shaping consumer behavior with artificial intelligence and brand elements. [PDF]

Carbon Balance Manag
Armutcu B.
europepmc   +1 more source

Factors Affecting Customer Satisfaction & Loyalty in Online Food Delivery Service during COVID-19 Pandemic: Its Relation with Open Innovation

, 2021
Prasetyo YT, Tanto H, Mariyanto M, Hanjaya C, Young MN, Persada SF, Miraja BA, Redi AP.   +7 more
europepmc   +1 more source

The Voice of Drug Consumers: Online Textual Review Analysis Using Structural Topic Model. [PDF]

Int J Environ Res Public Health, 2020
He L, Han D, Zhou X, Qu Z.
europepmc   +1 more source