Results 171 to 180 of about 44,390 (254)

The effects of polybasic acid type on kinetics of the preparation of cottonseed oil based alkyd resins

, 2015
Iosr Journals, Ibanga O. Isaac, Okon D. Ekpa, Udofot J. Ekpe, Anduang O. Odiongenyi   +4 more
openalex   +1 more source

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]

Foods
Andrade ELG, Lucena KHOS, Pereira Filho JM, Pereira MMR, Oliveira RL, Barbosa AM, Pereira ES, Di Mambro CV, Araújo MJ, Bezerra LR.   +9 more
europepmc   +1 more source

Cottonseed meal [PDF]

, 2016
Heuzé, Valérie, Tran, Gilles, Hassoun, Philippe, Bastianelli, Denis, Lebas, François   +4 more
openaire  

New functions of enzymatic cottonseed protein: Improvement of intestinal digestion and absorption, structure and microbial composition of juvenile yellow catfish (<i>Pelteobagrus fulvidraco</i>). [PDF]

Anim Nutr
Zhang G, Jiang W, Wu P, Liu Y, Ma Y, Ren H, Jin X, Xiao W, Li Y, Zhou X, Feng L.   +10 more
europepmc   +1 more source

Effects of Gamma Ray Irradiation and Electron Beam, Microwaving, and Roasting on the Chemical Composition, Ruminal Degradability, and in Vitro Digestibility of Cottonseed

Sayyed roohollah Emrahimi mahmoudabad, Amir Fattah, M. Tabrizi   +2 more
openalex   +1 more source

Responses of Broiler Chickens to Cottonseed- and Soybean Meal-Based Diets at Several Protein Levels

, 2002
K.G. Sterling, Eduardo de Freitas Costa, MH Henry, G.M. Pesti, R.I. Bakalli   +4 more
openalex   +1 more source

Analysis of the Digestion Dynamics and Dietary Risk Assessment of Fluridone in Cotton Fields via QuEChERS Coupled with HPLC. [PDF]

Toxics
Wang S, Yang R, Li Y, Jin Z, Xia Y, Zhao Y, Han X, Zhang G, Wang C, Ma T, Wu C, Yang D.   +11 more
europepmc   +1 more source

PROTEINS OF THE COTTONSEED

Journal of Biological Chemistry, 1925
D. Breese Jones, Frank A. Csonka
openaire   +1 more source

Degradability kinetic in situ of grass mombasa silage with cottonseed meal inclusion

, 2016
Gustavo Chunca Merma
openalex   +1 more source

Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle

, 2017
Adrielle Matias Ferrinho, R. T. Nassu, Noelia Aldai, Leire Bravo‐Lamas, M. L. N. Furlan, Beatriz M. Toda, Bruno Lapo Utembergue, Rômulo Germano de Rezende, Lenise Freitas Mueller, Joyce de Jesus Mangini Furlan, Mariana Zanata, Fernando Baldi, A. S. C. Pereira   +12 more
openalex   +1 more source