Results 61 to 70 of about 44,390 (254)

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani   +6 more
wiley   +1 more source

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse   +5 more
wiley   +1 more source

Increased Levels of Child Labor in India’s Cotton Industry Reported [PDF]

open access: yes, 2007
This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
International Labor Rights Forum
core   +1 more source

Fermentation of Cottonseed and Other Feedstuffs in Cattle Rumen Fluid [PDF]

open access: yes, 2002
Bovine rumen fluid was fermented anaerobically over 48 h with cottonseed, corn, alfalfa, or a mixture of these substrates in anaerobic mineral buffer.
Ames, Michael   +5 more
core   +3 more sources

Stress Nutrition in Aquatic Animals: From Definition to Practice

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang   +8 more
wiley   +1 more source

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (Pagrus major)

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim   +10 more
wiley   +1 more source

Pengaruh Ekstrak Biji Kapas (Gossypium Hirsutum L.) Terhadap Reproduksi Mencit Betina (Mus Musculus L., Swiss Webster) [PDF]

open access: yes, 2014
The aim of this experimental study is to know the effect of cottonseed extracts toward the reproduction of mice (Mus musculus L., Swiss Webster). This experiment used completely randomized design with 4 treatment and 6 replied.
Novriyanti, E. (Ernie)   +3 more
core  

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao   +7 more
wiley   +1 more source

Potential for Gossypol Toxicity When Feeding Whole Cottonseed to Beef Cattle

open access: yesEDIS, 2003
The feeding of whole cottonseed to beef cattle has increased over the last decade due to increased local cotton production. Whole cottonseed is a good source of both protein and energy for beef cattle rations.
Robert O. Myer, Lee R. McDowell
doaj   +3 more sources

Home - About - Disclaimer - Privacy