Results 31 to 40 of about 5,067 (179)

Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides

Industrial Crops and Products
As one of the most abundant unconventional plant protein resources, cottonseed meal can effectively alleviate the current feed resource shortage. However, research on its high-value development remains relatively limited.
Shuangtong Wang, Lin Zhu, Zihan Yu, Qingping Liang, Dongyu Li, Haijin Mou   +5 more
doaj   +1 more source

Substitution of soybean meal for cottonseed meal in multiple supplements for grazing beef heifers in the dry season

Semina: Ciências Agrárias, 2016
The objective of this study was to evaluate the effect of substituting soybean meal for cottonseed meal in multiple supplements on the nutritional characteristics and performance of beef heifers in their postweaning phase on Brachiaria decumbens pastures
Román Maza Ortega, Mário Fonseca Paulino, Edenio Detmann, Luciana Navajas Rennó, Lívia de Vieira Barros, Aline Gomes da Silva, David Contreras Marquez, Deilen Sotelo Moreno, Felipe Henrique Moura, Daniel Mageste de Almeida   +9 more
doaj   +1 more source

气相色谱技术测定棉籽及其饼（粕）中环丙烯脂肪酸含量Determination of cyclopropene fatty acids in cottonseed and its cake (meal) by gas chromatography

Zhongguo youzhi, 2022
为了解决棉籽及其饼（粕）中环丙烯脂肪酸分析测定的技术难题，通过比较脂肪酸衍生化方法、优化气相色谱条件建立了气相色谱技术（GC）测定棉籽及其饼（粕）中环丙烯脂肪酸（锦葵酸和苹婆酸）含量的方法。结果表明：碱式甲酯化对环丙烯脂肪酸的衍生化效果最佳；优化的GC条件为DB-1ht毛细管柱，氮气流速0.6 mL/min，升温程序为从100 ℃以2 ℃/min的速度上升到220 ℃。在此基础上，通过建立苹婆酸与锦葵酸回归方程（R2 ≥ 0.997）测得棉籽、棉籽饼和棉籽粕中的锦葵酸含量分别为2.62、0.68 mg ...
贾怡文1，陈小威1，孙尚德1，毕艳兰1，崔胜成2JIA Yiwen1, CHEN Xiaowei1,SUN Shangde1, BI Yanlan1, CUI Shengcheng2
doaj   +1 more source

Assessing the Effects of Biodiesel Production on Sustainability: A Bayesian Two‐Stage Data Envelopment Analysis Approach

Sustainable Development, EarlyView.
ABSTRACT Sustainable development transforms production systems, requiring integrated environmental, social, and economic strategies. Energy systems are key agro‐industrial supply chains in developing countries. Brazil's soybean supply chain impacts Gross Domestic Product, mainly through exports.
Aline Veronese da Silva, Camila Veneo Campos Fonseca, Pedro Gerber Machado, Marcelo Azevedo Costa   +3 more
wiley   +1 more source

Effect of Mixed Fermentation on Improving Cottonseed Meal Protein and Reducing Free Gossypol

Shipin gongye ke-ji
To reduce the content of free gossypol in cottonseed meal and improve the quality of cottonseed protein, this study used a two-stage fermentation method to treat cottonseed meal. Enterococcus faecalis (E) was first added, and then Aspergillus oryzae (M1)
Jia WEI, Li LI, Jun LIU, Xiang MAO, Qikai ZHAO, Yuhong ZOU   +5 more
doaj   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Junfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

Protein sources for crossbred dairy cows in the semiarid

Revista Brasileira de Zootecnia, 2012
Alternative sources of protein for lactating cows were evaluated in this study with respect to intake, digestibility, milk yield and milk composition. Eight multiparous Holstein/Gyr cows were simultaneously distributed in two 4 × 4 latin squares.
Viviany Lúcia Fernandes dos Santos, Marcelo de Andrade Ferreira, Adriana Guim, Fabiana Maria da Silva, Stela Antas Urbano, Emmanuelle Cordeiro da Silva   +5 more
doaj   +1 more source

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying

Food Safety and Health, Volume 4, Issue 1, Page 147-155, January 2026.
The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley   +1 more source

Screening and Identification of Gossypol-degrading Bacteria and Studies on Solid State Fermentation of Cottonseed Meal

Shipin gongye ke-ji, 2022
Objective: The purpose of this study was to isolate bacteria capable of degrading gossypol and study their growth and degradation characteristics and detoxification effect on gossypol in cottonseed meal, which provided basis for further study on the ...
Feng WANG, Weishu ZHANG, Ying CUI, Linyan YE, Mengtuo LI, Weisi ZENG, Huan ZHOU, Nan LIU, Dazhong YAN   +8 more
doaj   +1 more source