Results 31 to 40 of about 3,768 (181)

Analysis the protein subunits and fractions of almond meal in comparison to soybean meal and cottonseed meal using SDS-Page electrophoresis and CNCPS method [PDF]

مجله بیوتکنولوژی کشاورزی, 2012
To study the protein subunits and fractions of almond meal in comparison to soybean meal and cottonseed meal, two methods including SDS-Page electrophoresis and CNCPS were used in this research. The results of protein fractions according to CNCPS shows a
Amin Khezri, Mohsen Yousefi Ansari, Mohammad Reza Mohammad Aabdi   +2 more
doaj   +1 more source

Fermented Cottonseed Meal as a Partial Replacement for Soybean Meal Could Improve the Growth Performance, Immunity and Antioxidant Properties, and Nutrient Digestibility by Altering the Gut Microbiota Profile of Weaned Piglets

Frontiers in Microbiology, 2021
The study investigated the impact of fermented cottonseed meal (FCSM) on growth performance, immunity and antioxidant properties, nutrient digestibility, and gut microbiota of weaned piglets by replacing soybean meal with FCSM in the diet.
Xueling Gu, Zhiqing Li, Jing Wang, Jiashun Chen, Qian Jiang, Nian Liu, Xiang Liu, Fan Zhang, Bie Tan, Hao Li, Xiaokang Ma   +10 more
doaj   +1 more source

Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides

Industrial Crops and Products
As one of the most abundant unconventional plant protein resources, cottonseed meal can effectively alleviate the current feed resource shortage. However, research on its high-value development remains relatively limited.
Shuangtong Wang, Lin Zhu, Zihan Yu, Qingping Liang, Dongyu Li, Haijin Mou   +5 more
doaj   +1 more source

Simultaneous inclusion of sorghum and cottonseed meal or millet in broiler diets: effects on performance and nutrient digestibility

Animal, 2016
Two experiments were conducted to investigate the use of sorghum, cottonseed meal and millet in broiler diets and their interaction when they are used simultaneously.
D.I. Batonon-Alavo, D. Bastianelli, P. Lescoat, G.M. Weber, M. Umar Faruk   +4 more
doaj   +1 more source

Assessing the Effects of Biodiesel Production on Sustainability: A Bayesian Two‐Stage Data Envelopment Analysis Approach

Sustainable Development, EarlyView.
ABSTRACT Sustainable development transforms production systems, requiring integrated environmental, social, and economic strategies. Energy systems are key agro‐industrial supply chains in developing countries. Brazil's soybean supply chain impacts Gross Domestic Product, mainly through exports.
Aline Veronese da Silva, Camila Veneo Campos Fonseca, Pedro Gerber Machado, Marcelo Azevedo Costa   +3 more
wiley   +1 more source

Substitution of soybean meal for cottonseed meal in multiple supplements for grazing beef heifers in the dry season

Semina: Ciências Agrárias, 2016
The objective of this study was to evaluate the effect of substituting soybean meal for cottonseed meal in multiple supplements on the nutritional characteristics and performance of beef heifers in their postweaning phase on Brachiaria decumbens pastures
Román Maza Ortega, Mário Fonseca Paulino, Edenio Detmann, Luciana Navajas Rennó, Lívia de Vieira Barros, Aline Gomes da Silva, David Contreras Marquez, Deilen Sotelo Moreno, Felipe Henrique Moura, Daniel Mageste de Almeida   +9 more
doaj   +1 more source

Three Decades of China's Bt Cotton: Achievements and Insights

Plant Biotechnology Journal, EarlyView.
ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng, Xiufeng Han, Guangqin Yang, Yuan Wang, Yi Zhou, Qi Zhou, Yanyan Li, Tao Zhou, Sandui Guo, Shuangxia Jin, Chengzhen Liang   +10 more
wiley   +1 more source

Effect of Mixed Fermentation on Improving Cottonseed Meal Protein and Reducing Free Gossypol

Shipin gongye ke-ji
To reduce the content of free gossypol in cottonseed meal and improve the quality of cottonseed protein, this study used a two-stage fermentation method to treat cottonseed meal. Enterococcus faecalis (E) was first added, and then Aspergillus oryzae (M1)
Jia WEI, Li LI, Jun LIU, Xiang MAO, Qikai ZHAO, Yuhong ZOU   +5 more
doaj   +1 more source

Short‐Term Impact of Betaine Supplementation on Ruminal Microbial Relative Abundance, Nutrient Digestibility, Serum Metabolites, and Milk Composition in Heat‐Stressed Dairy Cows

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid, Walaa Elhendawy, Helmy Kamal Elnafarawy, Mohamed Zeineldin, Rabiha Seboussi, Mustafa Shukry, Mohamed Donia, Aboma Zewude, Gobena Ameni, Hazim O. Khalifa, Naglaa Gomaa, Ahmed A. Elolimy, Midhat Nassif   +12 more
wiley   +1 more source

气相色谱技术测定棉籽及其饼（粕）中环丙烯脂肪酸含量Determination of cyclopropene fatty acids in cottonseed and its cake (meal) by gas chromatography

Zhongguo youzhi, 2022
为了解决棉籽及其饼（粕）中环丙烯脂肪酸分析测定的技术难题，通过比较脂肪酸衍生化方法、优化气相色谱条件建立了气相色谱技术（GC）测定棉籽及其饼（粕）中环丙烯脂肪酸（锦葵酸和苹婆酸）含量的方法。结果表明：碱式甲酯化对环丙烯脂肪酸的衍生化效果最佳；优化的GC条件为DB-1ht毛细管柱，氮气流速0.6 mL/min，升温程序为从100 ℃以2 ℃/min的速度上升到220 ℃。在此基础上，通过建立苹婆酸与锦葵酸回归方程（R2 ≥ 0.997）测得棉籽、棉籽饼和棉籽粕中的锦葵酸含量分别为2.62、0.68 mg ...
贾怡文1，陈小威1，孙尚德1，毕艳兰1，崔胜成2JIA Yiwen1, CHEN Xiaowei1,SUN Shangde1, BI Yanlan1, CUI Shengcheng2
doaj   +1 more source