Results 51 to 60 of about 5,067 (179)
A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution of corn by sorghum and millet and (ii) to determine the effect of soybean meal replacement by cottonseed meal in broiler diet.
D.I. Batonon-Alavo +4 more
doaj +1 more source
Military personnel operating in field environments often experience energy deficits due to limited access to adequate nutrition. Therefore, the development of high‐calorie, shelf‐stable, and nutrient‐dense foods is essential to sustain their performance and health.
Jean Axel T. Kabore +8 more
wiley +1 more source
Cottonseed‐Derived Reusable Bio‐Carbon Gel Ink for DIW Printing Soft Electronic Textiles
A reusable carbon‐gel ink, incorporating cottonseed peptone as a natural mediator, enables cross‐linked ionic polymer networks for advanced conductivity, stability, and biocompatibility. Compatible with direct‐ink‐writing, it facilitates flexible electronics on polymeric and textile substrates for multifunctional applications, including motion sensing,
King Yan Chung +7 more
wiley +1 more source
Este trabalho avaliou o efeito do farelo e da farinha de semente de algodão no ganho de peso e na atividade testicular de alevinos de tilápia-do-nilo (Oreochromis niloticus).
Ana Lúcia Salaro +3 more
doaj +1 more source
A genome‐scale model guided the systematic metabolic engineering of Saccharopolyspora spinosa, enabling a 5.5‐fold boost in the green bioinsecticide spinosad to 1.8 g L−1 and establishing an actinomycete framework for complex natural products overproduction.
Shuliu Wang +9 more
wiley +1 more source
EFFECT OF FEEDING SUNFLOWER MEAL AS A SUBSTITUTE OF COTTON SEED CAKES ON GROWTH AND AGE AT MATURITY IN HOLSTEIN FRIESIAN HEIFERS [PDF]
A feeding trial was conducted in nine Holstein Friesian heifers to observe the effect of replacement of cottonseed cakes with sunflower meal on their growth rate and age at maturity.
I. Ahmad, K. Javed, R. H. Mirza, A. Sattar and F. Ahmad1
doaj
Additives effect on chemical composition and quality of sisal co-product silage
Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake
Luiz Gustavo Neves Brandão +6 more
doaj +1 more source
The article reviews the potential of peanut hulls as livestock feed, highlighting their nutritional components, processing methods, and challenges. Despite being rich in fiber, minerals, and bioactive substances, peanut hulls contain anti‐nutritional factors.
Mengen Zhang +6 more
wiley +1 more source
Lysolecithin increased serum albumin, total antioxidant capacity, and total cholesterol, while decreased non‐esterified fatty acid, blood urea nitrogen and triglyceride. Lysolecithin increased percentage of butyrate, iso‐butyrate, valerate and iso‐valerate in rumen fluid. The abundance of Ruminococcus in the addition of lysolecithin was higher compared
Zhigao An +6 more
wiley +1 more source
Systematic media optimization in Amycolatopsis orientalis identified maltodextrin, soy‐based nitrogen sources, and phosphate regulation as key drivers of vancomycin yield. Knockout and feeding trials demonstrated essential nutrient roles, offering a cost‐effective, scalable strategy for enhanced antibiotic production.
Vineeth Mani +2 more
wiley +1 more source

