Definitions, 2020 The edible oil extracted from the seeds of Gossypium hirsutum and Gossypium herbaceum. Cottonseed oil is used both as a cooking oil and a food ingredient.
S. Krist
semanticscholar +6 more sources
Cottonseed oil alleviates ischemic stroke injury by inhibiting ferroptosis. [PDF]
Brain Behav, 2023 Ferroptosis has recently been recognized as a new cause of ischemia reperfusion injury due to blood–brain barrier (BBB) disruption followed by secondary iron‐loaded transferrin (TF) influx.
Sun M +9 more
europepmc +2 more sources
Solvent-Free Enzymatic Synthesis of Dietary Triacylglycerols from Cottonseed Oil in a Fluidized Bed Reactor. [PDF]
Molecules, 2023 The synthesis of structured lipids with nutraceutical applications, such as medium-long-medium (MLM) triacylglycerols, via modification of oils and fats represents a challenge for the food industry.
Remonatto D +5 more
europepmc +2 more sources
Reduced-Cost Production of Sophorolipids by Starmerella bombicola CGMCC1576 Grown on Cottonseed Molasses and Cottonseed Oil-Based Medium. [PDF]
Int J Mol Sci, 2023 A large-scale application of sophorolipids (SLs) was blocked by their high production cost. One feasible way to reduce the cost of SL production is to develop cheap feedstocks as the substrates for SL fermentation.
Qin Z +5 more
europepmc +2 more sources
Genetics, Breeding and Genetic Engineering to Improve Cottonseed Oil and Protein: A Review. [PDF]
Front Plant Sci, 2022 Upland cotton (Gossypium hirsutum) is the world’s leading fiber crop and one of the most important oilseed crops. Genetic improvement of cotton has primarily focused on fiber yield and quality.
Wu M +4 more
europepmc +2 more sources
Effects of Dietary Cottonseed Oil and Cottonseed Meal Supplementation on Liver Lipid Content, Fatty Acid Profile and Hepatic Function in Laying Hens. [PDF]
Animals (Basel), 2021 Simple Summary Cottonseed by-products have been considered for use as nutrients in animal diets for a long time. However, the antinutrients, such as free gossypol and cyclopropene fatty acids, from cottonseed have caused numerous adverse effects on ...
Yang A +7 more
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Cottonseed oil alleviates ischemic stroke injury by inhibiting the inflammatory activation of microglia and astrocyte. [PDF]
J Neuroinflammation, 2020 Ischemic stroke is the second leading cause of death globally. The narrow time window for administering effective thrombolytic therapy motivates the search for alternative prevention strategies.
Liu M +13 more
europepmc +2 more sources
Refined cottonseed oil as a replacement for soybean oil in broiler diet. [PDF]
Food Sci Nutr, 2019 With the shortage of common vegetable fat sources, such as soybean oil (SBO), it is urgent to find alternative oil sources for broiler producers. The objective of this study was to evaluate the potential of refined cottonseed oil (CSO) as a replacement ...
Yang A +10 more
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Poultry Science, 2018 &NA; The aim of this study was to evaluate the effects of dietary non‐gossypol cottonseed oil (CSO) or cottonseed meal (CSM) and their interactions on the texture properties, structure, nutritional composition, and edible safety of egg yolk.
L. Z. Zhu +6 more
openalex +2 more sources
Integrated Management Strategies Increase Cottonseed, Oil and Protein Production: The Key Role of Carbohydrate Metabolism. [PDF]
Front Plant Sci, 2017 Cottonseed, oil, and protein, as the by-products of cotton production, have the potential to provide commodities to meet the increasing demand of renewable bio-fuels and ruminant feed.
Yang H +6 more
europepmc +2 more sources