Results 91 to 100 of about 24,931 (219)
Reduced-Cost Production of Sophorolipids by Starmerella bombicola CGMCC1576 Grown on Cottonseed Molasses and Cottonseed Oil-Based Medium. [PDF]
Qin Z +5 more
europepmc +1 more source
Development of a new generation of miniemulsion based on cottonseed oil with α-tocopherol and ZnO and evaluation of its adjuvant activity. [PDF]
Sobrevilla-Hernández G +8 more
europepmc +1 more source
Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial. [PDF]
Prater MC +3 more
europepmc +1 more source
Producers Cooperative Oil Mill: A Case Study in Strategic Planning for a Cooperative [PDF]
This study examines the strategic issues and decisions of Producers Cooperative Oil Mill, a regional oilseed processing cooperative located in Oklahoma City, Oklahoma. The process of strategic planning and strategy implementation in agribusiness has been
Holcomb, Rodney B., Kenkel, Philip L.
core +1 more source
为选择更适宜的食用植物油中棉籽油掺假鉴别方法,分别采用3种方法(基于理化性质分析的哈尔芬试验、基于脂肪酸成分分析、基于特异性标志物苹婆酸测定)对新疆7种食用植物油中棉籽油掺假进行鉴别。结果表明:哈尔芬试验判断食用植物油中是否掺假棉籽油时,可能会存在假阴性情况,该试验仅能对棉籽油作简单的定性判定,不能通过显色的深浅判断棉籽油的掺假比例;基于脂肪酸成分分析法掺假鉴别,不同食用植物油存在区别,其中葵花籽油、菜籽油、红花籽油可通过棕榈酸含量变化,亚麻籽油可通过亚油酸含量变化,判定棉籽油掺假量在10%及以上油样 ...
赵丽萍,高鑫 ZHAO Liping, GAO Xin
doaj +1 more source
INVENTORY AND TRANSFORMATION RISKS IN SOYBEAN PROCESSING [PDF]
This study examines strategies for hedging processing operations generally and uses soybean processing as a specific example. The approach assumes a mean-variance utility function but because of the focus on hedging, the analysis concentrates on risk ...
Dahlgran, Roger A.
core +1 more source
This study described the quality detection and rapid identification of frying oil waste points based on gas chromatography–ion mobility spectrometry (GC-IMS).
Lin Ye, Lijun Song, Li Zhang, Ruiguo Cui
doaj +1 more source
IMPACT OF HEALTH INFORMATION ON DEMAND FOR FATS AND OILS IN JAPAN: COINTEGRATION AND A COMPLETE DEMAND SYSTEM APPROACH [PDF]
This paper deals with the structural change for fats and oils in Japan focusing on the possible influence of health information. The newly developed fat and cholesterol information index appears to reflect the changing health information on fat and ...
Chern, Wen S. +2 more
core +1 more source

