Results 121 to 130 of about 1,671,582 (253)

Is Cottonseed Oil the Next Healthy Oil?

open access: yesJournal of Medicinal Food
Cotton is primarily recognized as a textile crop; however, recent evidence suggests that cottonseed oil (CSO) may be a simple and effective dietary approach to improving cardiometabolic risk factors. The purpose of this perspective is to draw attention to the current literature examining the physiological benefits of CSO consumption and highlight the ...
M Catherine, Prater, Jamie A, Cooper
openaire   +2 more sources

Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends

open access: yes, 2015
Samples of cottonseed oil, partially hydrogenated cottonseed oil and their blends, with iodine values between 60 and 110, tocopherol-stripped or not by aluminium oxide treatment, were submitted to thermal oxidation, at 180 degrees C, for 10 hours ...
Barrera-Arellano, D   +2 more
core  

A new method for determining of gossypol in cottonseed oil by FTIR spectroscop [PDF]

open access: yes, 2003
A new method was developed to determine the gossypol content in cottonseed oil using FTIR spectroscopy with a NaCl transmission cell. The wavelengths used were selected by spiking clean cottonseed oil to gossypol concentrations of 0–5% and noting the ...
Che Man, Yakoob   +1 more
core  

Waste Point Identification of Frying Oil Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS)

open access: yesMolecules
This study described the quality detection and rapid identification of frying oil waste points based on gas chromatography–ion mobility spectrometry (GC-IMS).
Lin Ye, Lijun Song, Li Zhang, Ruiguo Cui
doaj   +1 more source

7种食用植物油中棉籽油掺假鉴别技术研究Identification technology of adulteration of seven kinds of edible vegetable oils with cottonseed oil

open access: yesZhongguo youzhi
为选择更适宜的食用植物油中棉籽油掺假鉴别方法,分别采用3种方法(基于理化性质分析的哈尔芬试验、基于脂肪酸成分分析、基于特异性标志物苹婆酸测定)对新疆7种食用植物油中棉籽油掺假进行鉴别。结果表明:哈尔芬试验判断食用植物油中是否掺假棉籽油时,可能会存在假阴性情况,该试验仅能对棉籽油作简单的定性判定,不能通过显色的深浅判断棉籽油的掺假比例;基于脂肪酸成分分析法掺假鉴别,不同食用植物油存在区别,其中葵花籽油、菜籽油、红花籽油可通过棕榈酸含量变化,亚麻籽油可通过亚油酸含量变化,判定棉籽油掺假量在10%及以上油样 ...
赵丽萍,高鑫 ZHAO Liping, GAO Xin
doaj   +1 more source

QUANTITATIVE ANALYSIS OF COTTONSEED OIL CAKE FOR THE DETERMINATION OF PROTEINS AS A VALUE ADDED PRODUCT

open access: yes, 2007
Cotton is a major cash crop of Pakistan and cottonseed is available in bulk quantity. Generally, cottonseed is used as one of the sources of edible oil. In the process of oil extraction, oil is extracted either by mechanical means or by chemical means i ...
SOOMRO, SUHAIL A   +2 more
core  

Evaluation of cottonseed oil as co-feedstock for the hydroprocessing of petroleum middle distillates for diesel fuel production

open access: yes, 2016
Mandatory blending of biodiesel into petroleum diesel came to effect in 2015 in South Africa. The availability of biodiesel to implement this mandate however poses a challenge for local biodiesel producers and petroleum refineries.
Khethane, Themba   +5 more
core   +1 more source

The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification

open access: yesPlants, People, Planet
Societal Impact Statement Gossypol and its derivatives represent a class of toxic and immunosuppressive compounds that are naturally synthesized in cottonseed.
Vincent Ninkuu   +3 more
doaj   +1 more source

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