Results 141 to 150 of about 1,671,582 (253)

The chemical and functional properties of cottonseed oil as a deep-fat frying medium

open access: yes, 2003
The purpose of this research study was to determine if unhydrogenated cottonseed oil was suitable for the deep-fat frying process and to determine the nutritional characteristics of the cottonseed oil and the french fries cooked in the oil.
Daniel, Darla R.
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The catalytic heat treatment of cottonseed oil to obtain drying oil characteristics

open access: yes, 1947
Crude cottonseed oil was heat treated with four catalysts at various temperatures and lengths of time in an inert carbon dioxide atmosphere in an effort to impart drying oil characteristics to the oil. The tests were carried out in a three neck, 1000 ml.,
Greene, R. Aust
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Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil

open access: yes, 2014
The purpose of this study was to evaluate the frying life response of cottonseed oil with synthetic and natural antioxidants during frying of potato chips.
Hoang, Tiffany Thu
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IMPROVING THE TECHNOLOGY OF COMPLEX REFINING OF COTTONSEED OIL

open access: yes
This article is dedicated to the scientific improvement of the technology for deep and complex refining of cottonseed oil. Within the framework of the study, existing refining processes, their technological stages, and efficiency levels were analyzed ...
Khamraqulova Muborak Khakimovna   +1 more
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