Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications. [PDF]
Wei J +9 more
europepmc +1 more source
Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities. [PDF]
Séré AP +9 more
europepmc +1 more source
Performance thresholds, processing requirements, and circular bioeconomy potential of agro-industrial by-products in African broiler nutrition: A systematic review and meta-analysis. [PDF]
Kinkpe L +10 more
europepmc +1 more source
Extrusion of whole cottonseed enhances nutrient utilization, rumen fermentation, and circulating metabolites and amino acid profiles in heat-stressed lactating Holstein cows. [PDF]
Rahmati-Salari A +5 more
europepmc +1 more source
Low-Temperature Curable Bisphenol A‑Free Epoxy-Amine Network Enabled by Trifunctional Epoxide Cross-Linking and Benzyl Alcohol for Strong Adhesion, Sweat Durability, and Skin Compatibility. [PDF]
Kim Y, Kang D, Lee S.
europepmc +1 more source
Genome-wide association study reveals stable loci and candidate genes for cottonseed protein content in upland cotton (Gossypium hirsutum L.). [PDF]
Wang Z +8 more
europepmc +1 more source
Evolutionary origin and asymmetric subgenomic retention of the lncRNA <i>pGhFAD2-1</i> that regulates cotton lipid metabolism. [PDF]
Chen H +10 more
europepmc +1 more source
Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal. [PDF]
Song D +10 more
europepmc +1 more source
Effects of Partial Replacing Fish Meal with Dietary Degossypolled Cottonseed Protein on Growth Performance, Intestinal Barrier, Immune Function and Antioxidant Response in Largemouth Bass (<i>Micropterus salmoides</i>). [PDF]
Li J +6 more
europepmc +1 more source
Cottonseed proteins: A promising and undervalued non-grain protein source for aquafeed. [PDF]
Wang J +10 more
europepmc +1 more source

