Results 161 to 170 of about 1,281,080 (207)
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Journal of the American Oil Chemists' Society, 1983
AbstractResearch on the effects of genetics and growing location on cottonseed has shown that oil and fatty acid composition could be improved if geneticists and agronomists would strive for improved seed quality as vigorously as they do for improved fiber quality. Breeding of glandless or gossypol‐free cottonseed was a genetic breakthrough.
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AbstractResearch on the effects of genetics and growing location on cottonseed has shown that oil and fatty acid composition could be improved if geneticists and agronomists would strive for improved seed quality as vigorously as they do for improved fiber quality. Breeding of glandless or gossypol‐free cottonseed was a genetic breakthrough.
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Determination of trace metals in cottonseed oil and hydrogenated cottonseed oil
Food Chemistry, 1984Abstract The main vegetable oils used in Egypt are cottonseed oil and hydrogenated cottonseed oil; these are used as salad oil and for cooking. Determination of trace heavy metals in the oils is important. This is because of the association of trace metals with the origin of the oils, metal processing equipment and catalysts used for hydrogenation ...
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Acute oral toxicity of cottonseed oil
Toxicology and Applied Pharmacology, 1969Abstract Cottonseed oil given intragastrically to young, male albino rats in amounts over 70–80 ml/kg in one dose was immediately evacuated through the anus. When the total dose was divided into 4 equal parts, each part given daily for 4 days to segregated animals, deaths occurred on days 3 and 4.
E M, Boyd, M A, Boulanger
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Journal of the American Medical Association, 1951
To the Editor:— In the letter to the editor by Dr. D. L. Engelsher of New York City ( J. A. M. A. 145 :583 [Feb. 24] 1951) a controversial subject is brought up. Dr. Engelsher seems to indicate that respiratory allergy follows ingestion of cottonseed and that skin tests should be done to determine sensitivity by ingestion.
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To the Editor:— In the letter to the editor by Dr. D. L. Engelsher of New York City ( J. A. M. A. 145 :583 [Feb. 24] 1951) a controversial subject is brought up. Dr. Engelsher seems to indicate that respiratory allergy follows ingestion of cottonseed and that skin tests should be done to determine sensitivity by ingestion.
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The winterizing of cottonseed oil
Oil & Soap, 1939A brief historical summary of methods used in the production of salad oil from cottonseed oil with general description of a recently developed method employing direct expansion of liquified gaseous refrigerant in the coils of the winterizing vessels, eliminating the use of intermediate cooling media such as brine or water.
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THE CHEMICAL COMPOSITION OF COTTONSEED OIL.
Journal of the American Chemical Society, 1920George S. Jamieson, Walter F. Baughman
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