Results 161 to 170 of about 24,931 (219)
Developing high-value-added cotton via rebuilding astaxanthin biosynthesis pathway. [PDF]
Plant Biotechnol JMiao L +8 more
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Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]
FoodsAndrade ELG +9 more
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Journal of the American Oil Chemists' Society, 1983
AbstractResearch on the effects of genetics and growing location on cottonseed has shown that oil and fatty acid composition could be improved if geneticists and agronomists would strive for improved seed quality as vigorously as they do for improved fiber quality. Breeding of glandless or gossypol‐free cottonseed was a genetic breakthrough.
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AbstractResearch on the effects of genetics and growing location on cottonseed has shown that oil and fatty acid composition could be improved if geneticists and agronomists would strive for improved seed quality as vigorously as they do for improved fiber quality. Breeding of glandless or gossypol‐free cottonseed was a genetic breakthrough.
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JAMA: The Journal of the American Medical Association, 1949
The question of specific sensitiveness to edible cottonseed oil in contradistinction to cottonseed is worthy of recognition and more critical study than it has received. Discussions of cottonseed sensitiveness in textbooks on allergy generally imply that cutaneous sensitiveness to allergenic extracts of cottonseed or cottonseed meal signifies clinical ...
H S, BERNTON, E J, COULSON, H, STEVENS
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The question of specific sensitiveness to edible cottonseed oil in contradistinction to cottonseed is worthy of recognition and more critical study than it has received. Discussions of cottonseed sensitiveness in textbooks on allergy generally imply that cutaneous sensitiveness to allergenic extracts of cottonseed or cottonseed meal signifies clinical ...
H S, BERNTON, E J, COULSON, H, STEVENS
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Chemistry of Natural Compounds, 1978
It has been shown that oil of the best quality is obtained on its selective extraction by hexane. Subsequent extraction from the meal of gossypol by 70–80% aqueous, and then dry, acetone permits meal to be obtained with a light cream color containing 0.02% of free gossypol. The omission of dry acetone leads to a darkening of the meal.
T. V. Chernenko +2 more
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It has been shown that oil of the best quality is obtained on its selective extraction by hexane. Subsequent extraction from the meal of gossypol by 70–80% aqueous, and then dry, acetone permits meal to be obtained with a light cream color containing 0.02% of free gossypol. The omission of dry acetone leads to a darkening of the meal.
T. V. Chernenko +2 more
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Nutrition Research, 1998
Abstract Earlier studies have suggested that the presence of palmitic acid in the SN 2 position of a triglyceride increases its atherogenic potential. Cottonseed oil contains about 24% palmitic acid of which only 2% is present at SN 2 . After randomization one third of the palmitic acid of cottonseed oil is at SN 2 .
David Kritchevsky +4 more
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Abstract Earlier studies have suggested that the presence of palmitic acid in the SN 2 position of a triglyceride increases its atherogenic potential. Cottonseed oil contains about 24% palmitic acid of which only 2% is present at SN 2 . After randomization one third of the palmitic acid of cottonseed oil is at SN 2 .
David Kritchevsky +4 more
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Acute oral toxicity of cottonseed oil
Toxicology and Applied Pharmacology, 1969Abstract Cottonseed oil given intragastrically to young, male albino rats in amounts over 70–80 ml/kg in one dose was immediately evacuated through the anus. When the total dose was divided into 4 equal parts, each part given daily for 4 days to segregated animals, deaths occurred on days 3 and 4.
E M, Boyd, M A, Boulanger
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Journal of the American Medical Association, 1951
To the Editor:— In the letter to the editor by Dr. D. L. Engelsher of New York City ( J. A. M. A. 145 :583 [Feb. 24] 1951) a controversial subject is brought up. Dr. Engelsher seems to indicate that respiratory allergy follows ingestion of cottonseed and that skin tests should be done to determine sensitivity by ingestion.
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To the Editor:— In the letter to the editor by Dr. D. L. Engelsher of New York City ( J. A. M. A. 145 :583 [Feb. 24] 1951) a controversial subject is brought up. Dr. Engelsher seems to indicate that respiratory allergy follows ingestion of cottonseed and that skin tests should be done to determine sensitivity by ingestion.
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