Results 191 to 200 of about 1,531,554 (231)
Some of the next articles are maybe not open access.
Journal of the American Medical Association, 1951
To the Editor:— In the letter to the editor by Dr. D. L. Engelsher of New York City ( J. A. M. A. 145 :583 [Feb. 24] 1951) a controversial subject is brought up. Dr. Engelsher seems to indicate that respiratory allergy follows ingestion of cottonseed and that skin tests should be done to determine sensitivity by ingestion.
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To the Editor:— In the letter to the editor by Dr. D. L. Engelsher of New York City ( J. A. M. A. 145 :583 [Feb. 24] 1951) a controversial subject is brought up. Dr. Engelsher seems to indicate that respiratory allergy follows ingestion of cottonseed and that skin tests should be done to determine sensitivity by ingestion.
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Is Cottonseed Oil the Next Healthy Oil?
Journal of Medicinal FoodCotton is primarily recognized as a textile crop; however, recent evidence suggests that cottonseed oil (CSO) may be a simple and effective dietary approach to improving cardiometabolic risk factors. The purpose of this perspective is to draw attention to the current literature examining the physiological benefits of CSO consumption and highlight the ...
M Catherine, Prater, Jamie A, Cooper
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Journal of Thermal Analysis and Calorimetry, 2020
M. Soudagar +10 more
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M. Soudagar +10 more
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The article discusses the issues of refining vegetable oils and lard using alkaline refining. It also provides information on the reagents used in the process and associated by-products. Some technological processes are described.
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THE CHEMICAL COMPOSITION OF COTTONSEED OIL.
Journal of the American Chemical Society, 1920George S. Jamieson, Walter F. Baughman
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Salt-free and environment-friendly reactive dyeing of cotton in cottonseed oil/water system
Cellulose, 2019Bingnan Mu +4 more
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