Journal of Integrative Agriculture, 2019 Cottonseed oil is the valuable byproduct extracted after seed cotton processing for lint. It confers a huge contribution to total vegetable oil production and ranked the 2nd to meet global edible oil requirements.
Iram Sharif +6 more
doaj +1 more source
Final Report on the Safety Assessment of Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride [PDF]
International Journal of Toxicology, 2001 Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride are cosmetic ingredients derived from Cottonseed Oil and used as skin-conditioning agents and surfactants. Nonoils known to be toxic that may be found in cottonseed oils include gossypol, aflatoxin, and cyclopropenoid ...
openaire +3 more sources
Effect of different relative humidities on the oil extracted from stored cottonseed
Grasas y Aceites, 1996 Effect of different relative humidities (room, 10%, 46% and 97% R. H.) on the oil extracted from cottonseed stored for one year was studied. The oil extracted from recent non-stored cottonseed was used as a control.
H. E. Helmy, S. S. Mohamad
doaj +1 more source
A genome-wide analysis of the phospholipid: diacylglycerol acyltransferase gene family in Gossypium
BMC Genomics, 2019 Background Cotton (Gossypium spp.) is the most important natural fiber crop worldwide, and cottonseed oil is its most important byproduct. Phospholipid: diacylglycerol acyltransferase (PDAT) is important in TAG biosynthesis, as it catalyzes the transfer ...
Xinshan Zang +7 more
doaj +1 more source
Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils
Grasas y Aceites, 1993 Simple model systems consisting of butter oil or refined cottonseed oil mixed with melted bees wax and its unsaponifiables were designated to study their hydrolytic and oxidative rancidity during storage.
R. S. Farag +2 more
doaj +1 more source
Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
Grasas y Aceites, 1994 Some treatments have been investigated to prevent or remove colour fixation of cottonseed oil containing high level of free fatty acids without using excess of sodium hydroxide in the refining step.
H. E. Helmy +2 more
doaj +1 more source
Grasas y Aceites, 1997 Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench.
Y. El-Shattory, M. A. Saadia, F. H. Said
doaj +1 more source
Frontiers in Mechanical Engineering, 2023 In this study, the tribological properties of a green lubricant synthesized from cottonseed oil through a two-step transesterification process are investigated, with a specific focus on the maximum throughput of the second step that involves the reaction
I. S. S. Ghumman +3 more
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Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program. [PDF]
, 2017 Vitamin A (VA) fortification of cooking oil is considered a cost-effective strategy for increasing VA status, but few large-scale programs have been evaluated. We conducted representative surveys in Yaoundé and Douala, Cameroon, 2 years before and 1 year
Brown, Kenneth H +7 more
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FTIR Characterization and Physicochemical Evaluation of Cottonseed Oil [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2017 In present study, cottonseed (Gossypium) varieties (RH-112, Lankart-57, K-25, F-20 and D-9) were evaluated for possible variation in quality attributes by using conventional and instrumental techniques.
S. N. Shah +8 more
doaj +1 more source