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Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim +10 more
wiley +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao +7 more
wiley +1 more source
Storage and Behavior of Plant and Diet-Fed Adult Cereal Leaf Beetle, Oulema Melanopus (Coleoptera: Chrysomelidae) [PDF]
, 2017 The univoltine life cycle of the cereal leaf beetle Oulema melanopus (L.) in Michigan (Castro et al. 1965) is similar to that reported by Venturi (1942) in Europe. Adults emerge from pupal cells in the soil in mid-June to early July, feed voraciously for
Cobb, David L +3 more
core +2 more sources
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu +8 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam +7 more
wiley +1 more source
Intensified processes for FAME production from waste cooking oil: a technological review [PDF]
, 2013 This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle +2 more
core +3 more sources
Journal of Food Quality, Volume 2026, Issue 1, 2026.Military personnel operating in field environments often experience energy deficits due to limited access to adequate nutrition. Therefore, the development of high‐calorie, shelf‐stable, and nutrient‐dense foods is essential to sustain their performance and health.
Jean Axel T. Kabore +8 more
wiley +1 more source
Labeling genetically modified food in India: Economic consequences in four marketing channels [PDF]
In 2006, India proposed a draft rule requiring the labeling of all genetically modified (GM) foods and products derived thereof. In this paper, we use primary and secondary market data to assess the economic implications of introducing such a mandatory ...
Bansal, Sangeeta, Gruère, Guillaume
core
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source