Results 41 to 50 of about 1,531,554 (231)

The new production of electrotechnology cottonseed oil and energy efficiency rating

open access: yesIOP Conference Series: Materials Science and Engineering, 2020
Oil and fat products in food mix clusters, especially from technical seeds; cotton oil which has a specific character is one of the most important products for our domestic needs. Demand for oil and fat products, the growing demand of the population, and
A. Turdiboyev, D. Akbarov
semanticscholar   +1 more source

Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

open access: yesGrasas y Aceites, 1993
Simple model systems consisting of butter oil or refined cottonseed oil mixed with melted bees wax and its unsaponifiables were designated to study their hydrolytic and oxidative rancidity during storage.
R. S. Farag   +2 more
doaj   +1 more source

A genome-wide analysis of the phospholipid: diacylglycerol acyltransferase gene family in Gossypium

open access: yesBMC Genomics, 2019
Background Cotton (Gossypium spp.) is the most important natural fiber crop worldwide, and cottonseed oil is its most important byproduct. Phospholipid: diacylglycerol acyltransferase (PDAT) is important in TAG biosynthesis, as it catalyzes the transfer ...
Xinshan Zang   +7 more
doaj   +1 more source

Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil

open access: yesGrasas y Aceites, 1994
Some treatments have been investigated to prevent or remove colour fixation of cottonseed oil containing high level of free fatty acids without using excess of sodium hydroxide in the refining step.
H. E. Helmy   +2 more
doaj   +1 more source

Frictional performance of chemically modified cottonseed-based fossil-free biolubricant oil in a sliding tribopair

open access: yesFrontiers in Mechanical Engineering, 2023
In this study, the tribological properties of a green lubricant synthesized from cottonseed oil through a two-step transesterification process are investigated, with a specific focus on the maximum throughput of the second step that involves the reaction
I. S. S. Ghumman   +3 more
doaj   +1 more source

COTTONSEED OIL AS A VALUABLE RAW MATERIAL TO OBTAIN TRANS-FREE MARGARINE

open access: yes, 2020
The article studies and investigates the production of trans‐free fats through fractionation of cottonseed oil (CSO), hydrogenation of cottonseed palmitin (CSP) and chemical interesterification of binary blends of fully hydrogenated cottonseed palmitin ...
Ruzibayev Akbarali Tursunbayevich   +2 more
semanticscholar   +1 more source

FTIR Characterization and Physicochemical Evaluation of Cottonseed Oil [PDF]

open access: yesPakistan Journal of Analytical & Environmental Chemistry, 2017
In present study, cottonseed (Gossypium) varieties (RH-112, Lankart-57, K-25, F-20 and D-9) were evaluated for possible variation in quality attributes by using conventional and instrumental techniques.
S. N. Shah   +8 more
doaj   +1 more source

Quantification of Execution and Emission Efficiency of a Fueled Diesel Engine [PDF]

open access: yesЖурнал інженерних наук, 2020
A significant portion of the automobile and industrial sector is mostly dependent on the running of diesel engines as it is efficient and shifts a large of the goods around the globe and power various equipment.
Nagendra S.   +4 more
doaj   +1 more source

Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying

open access: yesFood Safety and Health, EarlyView.
The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley   +1 more source

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

open access: yesMacromolecular Bioscience, EarlyView.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre   +2 more
wiley   +1 more source

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