Has Country of Origin Labeling Influenced Salmon Consumption? [PDF]
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005.
Wozniak, Shawn J.
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Biofuel subsidies: an open-economy analysis [PDF]
We present a general equilibrium analysis of biofuel subsidies in an open-economy context. In the small-country case, when a Pigouvian tax on conventional fuels such as crude is in place, the optimal biofuel subsidy is zero.
Howard J. Wall +2 more
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Building Indian Country’s Future through Food, Agriculture,Infrastructure, and Economic Development in the 2018 FarmBill [PDF]
, 2018 With the potential of approximately $1 trillion in spending over 10 years in rural America, the U.S. Department of Agriculture (USDA) programs authorized by the Farm Bill have the ability to build and support thriving economies in rural America.
Duren, Colby D. +2 more
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Advanced Sustainable Systems, EarlyView.Nanosafety data provide a guiding example for establishing best practices in data management, aligning with FAIR principles and quality criteria. This review explores existing quality assessment approaches for reliability, relevance, and completeness, emphasizing the need for harmonization and adaptation to nanomaterials and advanced materials. The aim
Verónica I. Dumit +43 more
wiley +1 more source
Assessment of a training course for cookery students regarding celiac disease and gluten-free diet
HeliyonCeliac disease (CD) has a significant impact on the quality of life for those affected, particularly in social settings. One major challenge for these individuals is dining out, as they must constantly avoid cross-contact with gluten, contend with a ...
Maialen Vázquez-Polo +7 more
doaj +1 more source
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis [PDF]
This paper investigates the relationships between country of origin labeling (COOL) issues and consumers concern about safety and health towards using of foreign produce.
Govindasamy, Ramu +2 more
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Advanced Science, EarlyView.A large‐scale, high‐resolution antimicrobial resistance (AMR) surveillance in Hong Kong community sewage combining short‐ and long‐read sequencing. The resistome profile is comprehensively characterized, and this upstream sampling strategy demonstrated superiority in reflecting the human gut resistome.
Jiahui Ding +11 more
wiley +1 more source
Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese
Molecules, 2014 In this work, the volatile fraction of unsmoked and smoked Herreño cheese, a type of soft cheese from the Canary Islands, has been characterized for the first time.
Gemma Palencia +4 more
doaj +1 more source
Regional Differences in Use of Food Stamps and Food Pantries by Low Income Households in the United States [PDF]
The purpose of this paper is to examine the use of food stamps and private food assistance in different regions of the country during 1999, a year when food stamp use dropped to its lowest point in the recent past.
Bhattarai, Gandhi Raj +2 more
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Agricultural Financing in Nigeria: An Assessment of the Agricultural Credit Guarantee Scheme Fund (ACGSF) For Food Security in Nigeria (1978-2006) [PDF]
, 2012 Aside from the eradication of hunger, being one of the one of the Millennium Development Goals (MDGs), food security is an essential development strategy that a viable country must inculcate.
Adetiloye, K. A.
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