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National and Sub-National Delivery of Balanced Energy and Protein (BEP) Supplements to Pregnant and Lactating Women in LMICs: Lessons from Multi-Country Implementation Case Studies. [PDF]

Nutrients
Kissell MC, Afsana K, Askari S, Byadya R, Chowdhury R, Christian P, de Pee S, Huybregts L, Jehan F, Lama TP, Lee AC, Mukendi ET, Osman N, Potani I, Rogers L, Sethi V, Mwangi MN.   +16 more
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Food Science in Developing Countries

Science, 1975
It is particularly important for us not to lose sight of the fact that people have been around for a long time and that they achieved remarkable technical skills long before Western science was developed. An anonymous writer from the Food and Agriculture Organization has observed: "It is a commonplace that the fundamental discoveries which made ...
N L, Brown, E R, Pariser
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Weaning foods in developing countries

The American Journal of Clinical Nutrition, 1978
In order to determine what is usually fed to infants who are coming off the breast at what age new foods are presented and reasons for providing such weaning foods it is necessary to study local weaning practices. What foods are locally available how these are usually prepared and served and what the cultural religious and other factors are that ...
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Food Patterns in the Nordic Countries

Annals of Nutrition and Metabolism, 1991
The purpose of the work reported is to provide a first-order assessment of food patterns and food pattern trends in each of the Nordic countries. The primary source of input has been food supply data for the period of 1970-1988. The study reveals that important changes in food consumption have taken place over the last 20 years.
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Foods and Developing Countries

2019
Food is one of the primary necessities of human. Consumption of any kind of food is not sufficient unless it ensures required nutrition. Safe food is indispensable for humans. The quantity of this highly valuable bounty is not uniformly distributed across the globe.
Mohammad U. H. Joardder, Mahadi Hasan Masud   +1 more
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The state of food and agriculture in Islamic countries

Food Policy, 1986
Abstract This brief review of the state of food and agriculture in Islamic countries underlines the need for much greater public commitment to agricultural development. There is encouraging scope for cooperative efforts between the small, rich, oil-exporting countries and larger poor countries with untapped agricultural potential. The review is based
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Fortification of Foods in Industrial and Developing Countries

1979
Sophisticated consumers of the future will not only feed themselves better; they will be far less prone to the victims of ignorance, the misplaced enthusiasm of the food faddist, the hucksterism of the charlatan, and the malice of those who inflate their egos, and earn their living by alarming others.
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The Consumption of Food in the Nordic Countries

1996
In this chapter we shall describe the development of food consumption in Denmark, Finland, Norway and Sweden. The descriptive part of our analysis aims at getting a feeling for the trends and general development of food consumption and relative prices, as well as being a means of detecting peculiarities in the data.
David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Ilkka P. Laurila, Kyrre Rickertsen, Per Halvor Vale   +5 more
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