Results 121 to 130 of about 342,118 (166)

Food Needs of Developing Countries

2002
As early as 1948, in a brief 4-page memorandum to ECOSOC1 the Food and Agriculture Organization (FAO) expressed concern over the world food situation thus: “The world faces a grave food crisis which is likely to continue in acute form for at least two years.
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Food Transnationals and Developing Countries

1981
This chapter draws upon the existing literature and data on the role of transnational corporations (TNCs) and of foreign investment generally in food processing in developing countries, to discuss the main issues which arise for these countries in terms of the transfer of technology by foreign firms.
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No Food, No Country

World Literature Today, 1986
Peter Nazareth, Tunde Fatunde
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The Importance of Country-of-Origin Information on Food Product Packaging

Nutrients, 2021
Paweł Bryła, Bryła Paweł
exaly  

Food Security in Developing Countries

2009
This paper provides a systematic definition of food security, focusing on its different dimensions; examines the nature and magnitude of the different dimensions of food insecurity in developing countries; discusses the difficult tradeoffs that policy makers face in trying to address food security’s multiple dimensions simultaneously; and explores ...
Staatz, John M., Boughton, Duncan, Donovan, Cynthia   +2 more
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The food security in arab countries

1986
Composants de la notion de securite alimentaire dans le contexte mondial, et particulierement mediterraneen et arabe: causes du deficit alimentaire dans les pays arabes; politiques actuelles et potentialites agroalimentaires: bases d'une cooperation interarabe et perspectives pour les relations avec la CEE.
Allaya, M., Labonne, M., Papayannakis, M., Abdel-Hakim, T.   +3 more
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Cosmopolitanism and expatriate’s preference for host country food: The conditional effects of experiential capital and retail development

International Journal of Consumer Studies, 2022
Dario Miocevic
exaly  

Interest in food, food quality, satisfaction, and outcomes in a border context: Gender, country of residence and born moderation

International Journal of Gastronomy and Food Science, 2021
Djamel Toudert, Nora L Bringas-Rábago
exaly  

Country Foods

Appalachian Heritage, 1994
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Weaning foods in developing countries

The American Journal of Clinical Nutrition, 1979
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