Results 141 to 150 of about 342,118 (166)

From women's empowerment to food security: Revisiting global discourses through a cross-country analysis

Global Food Security, 2019
Floriane Clement, Marie-Charlotte Buisson, Stephanie Leder   +2 more
exaly  

To sell or not to sell: Country food markets and Inuit identity in Nunavut

Food and Foodways, 2016
Edmund Searles
exaly  

Consumer Knowledge of Country of Origin of Fresh Food at Point of Purchase

Journal of Promotion Management, 2018
Roman Konopka
exaly  

Assessments of country of origin and brand cues in evaluating a Croatian, western and eastern European food product

Journal of Business Research, 2007
Durdana Ozretic-Dosen, Zoran Krupka
exaly  

Effects of food experience on travel intention to the country of origin of food cuisine: A cross national study

Journal of Hospitality and Tourism Management
Bo Pu, Ian Phau
exaly  

Importance of the country of origin in food consumption in a developing country

Food Quality and Preference, 2008
Berta Schnettler, Nestor Sepulveda
exaly  

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

Food Quality and Preference, 2018
Luis M Cunha, Diva Cabral, Ana Pinto DE MOURA   +2 more
exaly  

The influence of country-of-origin stereotypes on consumer responses to food safety scandals: The case of the horsemeat adulteration

Food Quality and Preference, 2016
Camilla Barbarossa, Patrick De Pelsmacker, Íngrid Moons   +2 more
exaly  

Food security for developing countries

Food Policy, 1982
openaire   +1 more source

Food supply and industrializing countries

Journal of Development Studies, 1964
openaire   +1 more source