Results 141 to 150 of about 342,745 (165)

Country Food

1977
openaire   +1 more source

Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

Journal of International Business Studies, 2007
Damien William Mather, John G Knight
exaly  

Twenty Years of Country-of-Origin Food Labeling Research

Journal of Macromarketing, 2014
Elizabeth Howlett
exaly  

Importance of the country of origin in food consumption in a developing country

Food Quality and Preference, 2008
Nestor Sepulveda, Berta Schnettler
exaly  

Consumer Knowledge of Country of Origin of Fresh Food at Point of Purchase

Journal of Promotion Management, 2018
Roman Konopka
exaly  

Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups

Resources, Conservation and Recycling, 2019
Gaston Ares, Jessica Aschemann-Witzel, Ana Giménez   +2 more
exaly  

Should Food Manufacturers Care About Country-of-Origin Effect?

Journal of Food Products Marketing, 2007
Selin Metin CAMGÖZ
exaly  

Effects of food experience on travel intention to the country of origin of food cuisine: A cross national study

Journal of Hospitality and Tourism Management
Bo Pu
exaly  

Food supply and industrializing countries

Journal of Development Studies, 1964
openaire   +1 more source

Selection criteria of Lebanese consumers in the global snack food industry: country of origin perceptions

Journal of Consumer Marketing, 2010
Zafar Uddin Ahmed
exaly