Results 131 to 140 of about 342,118 (166)

The impact of FDI in land in agriculture in developing countries on host country food security

Journal of World Business, 2018
Grazia D Santangelo
exaly  

The Place of Country Foods/Country Foods in Place

2010
openaire   +1 more source

Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

Journal of International Business Studies, 2007
John G Knight, David K Holdsworth, Damien Mather   +2 more
exaly  

Country Foods

2019
openaire   +1 more source

Ethnocentric beliefs and country‐of‐origin (COO) effect

European Journal of Marketing, 2007
George Chryssochoidis
exaly  

MARKETING INFANT FOODS IN DEVELOPING COUNTRIES

The Lancet, 1979
openaire   +2 more sources

Twenty Years of Country-of-Origin Food Labeling Research

Journal of Macromarketing, 2014
Elizabeth Howlett
exaly  

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

Food Quality and Preference, 2019
John Thøgersen, Susanne Pedersen, Jessica Aschemann-Witzel   +2 more
exaly  

Country Food

1977
openaire   +1 more source

Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups

Resources, Conservation and Recycling, 2019
Jessica Aschemann-Witzel, Ana Giménez, Gaston Ares   +2 more
exaly