Results 131 to 140 of about 342,745 (165)

Country Foods

Appalachian Heritage, 1994
openaire   +1 more source

Weaning foods in developing countries

The American Journal of Clinical Nutrition, 1979
openaire   +2 more sources

Interest in food, food quality, satisfaction, and outcomes in a border context: Gender, country of residence and born moderation

International Journal of Gastronomy and Food Science, 2021
Djamel Toudert
exaly  

Antibiotic Resistance in the Food Chain: A Developing Country-Perspective

Frontiers in Microbiology, 2016
Luria Leslie Founou, Raspail Carrel Founou, Sabiha Essack   +2 more
exaly  

2 The Place of Country Foods/Country Foods in Place

2010
openaire   +1 more source

Ethnocentric beliefs and country‐of‐origin (COO) effect

European Journal of Marketing, 2007
George Chryssochoidis
exaly  

Country Foods

2019
openaire   +1 more source

Country Differences in Sustainable Consumption: The Case of Organic Food

Journal of Macromarketing, 2010
John Thøgersen
exaly  

MARKETING INFANT FOODS IN DEVELOPING COUNTRIES

The Lancet, 1979
openaire   +2 more sources

The impact of FDI in land in agriculture in developing countries on host country food security

Journal of World Business, 2018
Grazia D Santangelo
exaly