Results 131 to 140 of about 2,308,595 (315)
Exogenous sources of food insecurity in an open developing country [PDF]
The vagaries of nature and of world grain markets, causing domestic food production and food import prices to fluctuate, are commonly considered the major external sources of food insecurity in developing countries.
Dick, Hermann, Gerken, Egbert
core
Advanced Science, EarlyView.Engineered extracellular vesicles displaying Ephrin‐B2 selectively target Ephrin‐B4–expressing ovarian cancer cells, enabling precise delivery in patient‐derived models. This scalable bio‐manufacturing platform reveals a versatile strategy to exploit Ephrin signaling for highly specific therapeutic payload delivery and motivates exploration of tailored
Nihar Godbole +17 more
wiley +1 more source
Price transmission along the food supply chain in the European Union [PDF]
Agricultural commodities and consumer food prices have experienced strong variations over the last 2 years, both upwards and downwards. This increased volatility, combined with long-term prospects of rising food prices, highlights the necessity to ...
Bukeviciute, Lina +3 more
core +1 more source
Advanced Science, EarlyView.Herein, we propose a solar‐powered heavy metal trap (SPHT) for sludge disposal. The indoor experiments demonstrated that the sludge water content decreased from 90 % to 31 %, coupled with a decrease in heavy metal content to 6 % at most. Furthermore, the designed SPHT generated an initial potential of 0.10 V, and monitoring this hydrovoltaic potential ...
Yanlin Li +7 more
wiley +1 more source
Biofuel Subsidies: An Open-Economy Analysis [PDF]
We present a general equilibrium analysis of biofuel subsidies in an open-economy context. In the small-country case, when a Pigouvian tax on conventional fuels such as crude is in place, the optimal biofuel subsidy is zero.
Bandyopadhyay, Subhayu +2 more
core +3 more sources
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy. [PDF]
J Ethnobiol Ethnomed, 2019 Fontefrancesco M +9 more
europepmc +1 more source
Food Safety as a Global Public Good: Is There Underinvestment? [PDF]
Globalization of the food system is shaped by demand trends that bring about deep integration of agricultural production and marketing. As diets and food quality become more similar around the world, risks are shared across borders, creating global ...
Unnevehr, Laurian J.
core +1 more source
Advanced Science, EarlyView.Dominant antimicrobial resistance reservoirs in Klebsiella pneumoniae vary across eco‐geographic settings rather than following a universal pattern. Integrated One Health and global genomic analyses show that lineage structure, integron load, and cross‐niche connectivity shape whether AMR burden accumulates primarily in human or nonhuman compartments ...
Hui Lin +12 more
wiley +1 more source
Ergonomic Sponge Electrodes From Recycled PEDOT:PSS
Advanced Electronic Materials, EarlyView.ABSTRACT Emerging technologies in human–machine interfacing increasingly aim to develop solutions that naturally conform to the body's unique characteristics. Ergonomics and electrical performance in cutaneous sensing are crucial for accurate and reliable translation of biosignals.
Matías Ceballos +3 more
wiley +1 more source
Potential Connections between Migration and Immigrants Food Consumption Habits. The Case of Romanian Immigrants in Andalusia, Spain [PDF]
The paper aims to identify potential connections between migration and food consumption habits of Romanian immigrants in Andalusia, Spain and to study a series of factors that may contribute to the establishment of these connections.
Andreea Simona Saseanu +1 more
core