Results 111 to 120 of about 2,297,204 (317)
Advanced Science, EarlyView.This study reveals the genetic and molecular mechanisms controlling grain size homeostasis through fine‐tuning OsGRX8 self‐expression by two natural negative feedback loops functioning in redox‐dependent or ‐independent manners and identifies two self‐regulatory haplotypes (SRHs) for the subspecies differentiation in rice.
Xingxing Li +13 more
wiley +1 more source
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
FoodsThis review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions.
Ana Blanco-Doval +2 more
doaj +1 more source
Out of the shadow of famine [PDF]
Over the past two decades, Bangladesh has transformed its food markets and food policies to free the country from the constant threat of famine. The authors, in this report, describe this remarkable transformation.
IFPRI
core
Advanced Science, EarlyView.Climate change reshapes the spatial alignment between crop production and environmental resources. Using multi‐source data and a crop model, integrated climatic, water, and soil endowments for maize and wheat are quantified and compared with harvest distributions.
Zheng'e Su +13 more
wiley +1 more source
Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary) [PDF]
, 2006 China is now the world’s largest food producer for many food categories, and has recently embarked on a major conversion to organic agriculture. Australian farmers have described their industry as in crisis due to increasing competition from imports ...
Paull, John
core
Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay
Advanced Science, EarlyView.This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao +6 more
wiley +1 more source
Food Safety as a Global Public Good: Is There Underinvestment? [PDF]
Globalization of the food system is shaped by demand trends that bring about deep integration of agricultural production and marketing. As diets and food quality become more similar around the world, risks are shared across borders, creating global ...
Unnevehr, Laurian J.
core +1 more source
Coupled Above‐ and Belowground Ecosystem Stability Worldwide
Advanced Science, EarlyView.Are the worlds above and below our feet in sync? This global exploration reveals an entangled fate between above‐ and belowground ecosystem stability. It identifies arid regions as hotspots for this coupling and highlights temperature stability as a vital safeguard for maintaining ecosystem balance across our warming planet.
Zexin Meng +18 more
wiley +1 more source
PROFITABILITY ADJUSTMENT PATTERNS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES [PDF]
The study encompasses an analysis of the variation in speeds of profitability adjustment and accounting bias by developed country and firm size for two important agribusiness industries.
Acheampong, Yvonne J. +3 more
core +1 more source
Advanced Science, EarlyView.Emerging evidence suggests that intraneuronal Aβ accumulation represents an early pathogenic event in Alzheimer's disease (AD). Using Drosophila AD model, this study shows that a nonsecreted serine protease Yip7 physically interacts with Aβ. This causes intraneuronal Aβ accumulation but surprisingly reduces the associated neurotoxicity, arguing that ...
Jingyun Su +4 more
wiley +1 more source