Results 251 to 260 of about 2,297,204 (317)

Correction. [PDF]

open access: yesGlob Health Action
europepmc   +1 more source

Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries. [PDF]

open access: yesNutrients
Poínhos R   +12 more
europepmc   +1 more source

Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions. [PDF]

open access: yesPLoS One
Pires SM   +9 more
europepmc   +1 more source

Food Science in Developing Countries

Science, 1975
It is particularly important for us not to lose sight of the fact that people have been around for a long time and that they achieved remarkable technical skills long before Western science was developed. An anonymous writer from the Food and Agriculture Organization has observed: "It is a commonplace that the fundamental discoveries which made ...
N L, Brown, E R, Pariser
openaire   +2 more sources

Weaning foods in developing countries

The American Journal of Clinical Nutrition, 1978
In order to determine what is usually fed to infants who are coming off the breast at what age new foods are presented and reasons for providing such weaning foods it is necessary to study local weaning practices. What foods are locally available how these are usually prepared and served and what the cultural religious and other factors are that ...
openaire   +2 more sources

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