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Food Needs of Developing Countries
2002As early as 1948, in a brief 4-page memorandum to ECOSOC1 the Food and Agriculture Organization (FAO) expressed concern over the world food situation thus: “The world faces a grave food crisis which is likely to continue in acute form for at least two years.
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Food Transnationals and Developing Countries
1981This chapter draws upon the existing literature and data on the role of transnational corporations (TNCs) and of foreign investment generally in food processing in developing countries, to discuss the main issues which arise for these countries in terms of the transfer of technology by foreign firms.
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Food Security in Developing Countries
2009This paper provides a systematic definition of food security, focusing on its different dimensions; examines the nature and magnitude of the different dimensions of food insecurity in developing countries; discusses the difficult tradeoffs that policy makers face in trying to address food security’s multiple dimensions simultaneously; and explores ...
Staatz, John M. +2 more
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Weaning foods in developing countries
The American Journal of Clinical Nutrition, 1979openaire +2 more sources
[Food consumption in developed countries]
1998Les auteurs exposent les caractéristiques principales des consommations à l'intérieur du système alimentaire des pays industrialisés, en soulignant à la fois leurs points communs et leurs différences, mais aussi leurs dynamiques d'évolution. Une première partie retrace l'histoire et les tendances lourdes de la consommation, dans une approche macro ...
d'Hauteville, François +2 more
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