Results 281 to 290 of about 2,308,595 (315)

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

Food Quality and Preference, 2019
John Thøgersen, Susanne Pedersen, Jessica Aschemann-Witzel   +2 more
exaly  

FOOD FORTIFICATION | Developed Countries

2005
openaire   +1 more source

Ethnocentric beliefs and country‐of‐origin (COO) effect

European Journal of Marketing, 2007
George M Chryssochoidis
exaly  

Food Policy for Developing Countries

2019
Per Pinstrup-Andersen, Derrill D. Watson II   +1 more
openaire   +1 more source

Food Basket Countries to Assure Global Food Security

2020
openaire   +1 more source

FOOD AID TO NEEDY COUNTRIES

1966
Witt, Lawrence, Witt, Lawrence
openaire   +1 more source

From women's empowerment to food security: Revisiting global discourses through a cross-country analysis

Global Food Security, 2019
Floriane Clement, Marie-Charlotte Buisson, Stephanie Leder   +2 more
exaly  

Food subsidies in developing countries

Food Policy, 1990
openaire   +1 more source

Assessments of country of origin and brand cues in evaluating a Croatian, western and eastern European food product

Journal of Business Research, 2007
Durdana Ozretic-Dosen, Vatroslav Skare, Zoran Krupka   +2 more
exaly  

The global economic and regulatory determinants of household food waste generation: A cross-country analysis

Waste Management, 2016
Ali Chalak, Jad Chaaban, Mohamad G Abiad
exaly