Results 291 to 300 of about 2,308,595 (315)

Food supply and industrializing countries

Journal of Development Studies, 1964
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

Food Quality and Preference, 2018
Luís M Cunha, Diva Cabral
exaly  

Food security for developing countries

Food Policy, 1982
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Twenty Years of Country-of-Origin Food Labeling Research

Journal of Macromarketing, 2014
Anna M Turri, Elizabeth A Howlett
exaly  

IMPROVEMENT IN COVERAGE OF PRIMARY HEALTH CARE IN A DEVELOPING COUNTRY THROUGH USE OF FOOD INCENTIVES

Lancet, The, 1986
exaly  

Antibiotic Resistance in the Food Chain: A Developing Country-Perspective

Frontiers in Microbiology, 2016
Dr Luria Leslie Founou, Raspail Carrel Founou   +1 more
exaly  

Newly industrialised countries, developing countries and food markets

2013
openaire   +1 more source

(Food Problem in Developing Countries)

SSRN Electronic Journal, 2014
openaire   +1 more source