Results 271 to 280 of about 2,308,595 (315)

MARKETING INFANT FOODS IN DEVELOPING COUNTRIES

The Lancet, 1979
openaire   +2 more sources

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

The Place of Country Foods/Country Foods in Place

2010
openaire   +1 more source

The impact of FDI in land in agriculture in developing countries on host country food security

Journal of World Business, 2018
Grazia D Santangelo
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Ted Gansler
exaly  

Food policy conflicts in food-deficit developing countries

Progress in Human Geography, 1990
openaire   +1 more source

Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups

Resources, Conservation and Recycling, 2019
Jessica Aschemann-Witzel, Gastón Ares
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

Journal of International Business Studies, 2007
Damien W Mather
exaly  

Net Food-Importing Developing Countries

2012
Alberto Valdés, William Foster
openaire   +1 more source