Results 251 to 260 of about 2,308,595 (315)

National Policies for Improving Micronutrient Intake in School Meals: A Global Cross-Sectional Study. [PDF]

Health Sci Rep
Sari NPWP, Mazenda A, Kemboi M, Nguyen MH, Vuong QH.   +4 more
europepmc   +1 more source

Night shift work and dietary behaviors: a comparative analysis of European night shift and day workers from the SHIFT2HEALTH online survey. [PDF]

Nutr J
Klink U, Feskens EJM, Lucassen DA, Vingerhoeds MH, Haider S, Papantoniou K, Matullat I, Cuparencu C, Aufschnaiter AL, Fuchs-Neuhold B, Höfler C, Wallner M, Binder-Olibrowska KW, Wrzesińska MA, Lammers-van der Holst HM, Santonja I, Scionti K, Schoissengeier V, Wagner KH, Wakolbinger M, Winzer E, Ummels M, Jilani H, SHIFT2HEALTH consortium.   +23 more
europepmc   +1 more source

The environmental and health impacts of diets and dietary change in 5,500 cities worldwide

Springmann M, Rawden J, Auclair O, Caleffi S.   +3 more
europepmc   +1 more source

Clarification on the Nature and Availability of Dietary Microplastic Intake Data Used in Wang et al. (2025).

Neuroepidemiology
Vicario CM, Tomaiuolo F.
europepmc   +1 more source

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Food Science in Developing Countries

Science, 1975
It is particularly important for us not to lose sight of the fact that people have been around for a long time and that they achieved remarkable technical skills long before Western science was developed. An anonymous writer from the Food and Agriculture Organization has observed: "It is a commonplace that the fundamental discoveries which made ...
N L, Brown, E R, Pariser
openaire   +2 more sources

Weaning foods in developing countries

The American Journal of Clinical Nutrition, 1978
In order to determine what is usually fed to infants who are coming off the breast at what age new foods are presented and reasons for providing such weaning foods it is necessary to study local weaning practices. What foods are locally available how these are usually prepared and served and what the cultural religious and other factors are that ...
openaire   +2 more sources

Foods and Developing Countries

2019
Food is one of the primary necessities of human. Consumption of any kind of food is not sufficient unless it ensures required nutrition. Safe food is indispensable for humans. The quantity of this highly valuable bounty is not uniformly distributed across the globe.
Mohammad U. H. Joardder, Mahadi Hasan Masud   +1 more
openaire   +1 more source

Food Patterns in the Nordic Countries

Annals of Nutrition and Metabolism, 1991
The purpose of the work reported is to provide a first-order assessment of food patterns and food pattern trends in each of the Nordic countries. The primary source of input has been food supply data for the period of 1970-1988. The study reveals that important changes in food consumption have taken place over the last 20 years.
openaire   +2 more sources