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Cow’s Milk Processing—Friend or Foe in Food Allergy?
Foods, 2021 Cow’s milk (CM) is an integral part of our daily diet starting in infancy and continuing throughout our lifetime. Its composition is rich in proteins with a high nutritional value, bioactive components, milk minerals including calcium, and a range of ...
Sabine Geiselhart +2 more
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Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
Foods, 2022 Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes +4 more
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International Journal of Microbiology, 2020 Kefir is a functional beverage that contains lactic and acetic acid bacteria (LAB, AAB) and yeasts. This work’s aim was to study the chemical, microbial, and functional characteristics of kefir produced from cow’s milk and soy milk.
Raúl Ricardo Gamba +6 more
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Research Progress in Components, Structure and Functions of Human Milk and Bovine Milk Fat Globules [PDF]
Shipin Kexue, 2023 As an important nutrient in milk, fat exists in the form of milk fat globules. Cow’s milk is an important substitute for breast milk, but the difference between its milk fat globules and those of human milk remains to be clarified.
LI Xiaodong, YU Xiaoxue, LIU Lu, ZHANG Xiuxiu, JIA Zhibin, XU Yanling, BI Lianji
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World Allergy Organization Journal, 2023 Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD +38 more
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Comparison of nutritional composition between plant-based drinks and cow’s milk
Frontiers in Nutrition, 2022 The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
B. Walther +11 more
semanticscholar +1 more source
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
Nutrients, 2021 The presence of milk in meals and products consumed daily is common and at the same time the adoption of a milk-free diet increases due to milk allergy, lactose intolerance, vegan diets, and others.
Isabel Fructuoso +6 more
semanticscholar +1 more source
Foods, 2022 Cow’s milk-based infant formulas are the most common substitute to mother’s milk in infancy when breastfeeding is impossible or insufficient, as cow’s milk is a globally available source of mammalian proteins with high nutritional value.
N. Z. Maryniak +3 more
semanticscholar +1 more source
F1000Research, 2022 Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk.
Micaela Belen Calahorrano-Moreno +5 more
semanticscholar +1 more source
Cow’s milk allergy prevention [PDF]
Annals of Allergy, Asthma & Immunology, 2021 Scoping review on IgE-mediated cow's milk allergy prevention.Literature search of PubMed database and gray literature.Peer-reviewed relevant observational and randomized controlled studies in the pediatric population in the English language were selected and reviewed.There is increasing literature supporting the role of early and ongoing cow's milk ...
Elissa M, Abrams, Scott H, Sicherer
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