Results 31 to 40 of about 679,202 (355)

Detection of adulterations in food products containing milk and/or milk proteins [PDF]

, 2002
A critical review of the most relevant analytical methodologies for quality and authenticity control of dairy products and foods containing milk proteins is presented.
Ferreira, Isabel M.P.L.V.O., Ferreira, Margarida A., Teixeira, Natércia, Veloso, Ana C.A.   +3 more
core   +2 more sources

Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Nutrients, 2019
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein, and vitamins, especially during early childhood.
E. Verduci, S. D'Elios, Lucia Cerrato, P. Comberiati, M. Calvani, S. Palazzo, A. Martelli, M. Landi, Thulja Trikamjee, D. Peroni   +9 more
semanticscholar   +1 more source

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs

Veterinary and Animal Science
The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
SH Mousavi Esfiokhi, MA Norouzian, MR Sahl Abadi, MR Rezaei Ahvanooei   +3 more
doaj   +1 more source

Nutritional and therapeutic properties of goat’s milk

Mljekarstvo, 2014
Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals.
Zrinka Filipović Dermit, Nataša Mikulec , Darija Bendelja Ljoljić , Neven Antunac   +3 more
doaj   +1 more source

Primary Prevention of Cow's Milk Sensitization and Food Allergy by Avoiding Supplementation With Cow's Milk Formula at Birth: A Randomized Clinical Trial.

JAMA pediatrics, 2019
Importance Cow's milk formula (CMF) is used to supplement breastfeeding (BF) at birth without clear clinical evidence to support the practice. Objective To determine whether avoiding supplementation with CMF at birth can decrease risks of sensitization
M. Urashima, H. Mezawa, M. Okuyama, T. Urashima, D. Hirano, N. Gocho, H. Tachimoto   +6 more
semanticscholar   +1 more source

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

Shipin gongye ke-ji
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU   +6 more
doaj   +1 more source

CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION

Majalah Ilmiah Peternakan, 2022
The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A., S. A. LINDAWATI, I N. S. MIWADA   +2 more
doaj   +1 more source

Allergy to cow's milk proteins and lactase deficiency: a clinical dilemma in infants

Лечащий Врач
Background. When allergic to cow's milk proteins and lactase deficiency, the clinical symptoms of the gastrointestinal tract often have great similarities, so neonatologists and pediatricians often have serious difficulties in making a diagnosis. Surveys
A. F. Kiosov
doaj   +1 more source

Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience

Journal of V. N. Karazin Kharkiv National University: Series Medicine, 2021
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj   +1 more source

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G, Dipasquale V, Romano C, Serra G   +3 more
core   +1 more source