Results 11 to 20 of about 9,566 (237)

Recovery from symptoms using an extensively hydrolyzed formula with synbiotic in infants with presumed cow's milk allergy. [PDF]

J Pediatr Gastroenterol Nutr
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Lemoine A, Villard-Truc F, Ait Mohamed Amar I, Payot F.   +3 more
europepmc   +2 more sources

Relevance of Early Introduction of Cow's Milk Proteins for Prevention of Cow's Milk Allergy [PDF]

, 2022
Food allergy incidence has increased worldwide over the last 20 years. For prevention of food allergy, current guidelines do not recommend delaying the introduction of allergenic foods.
Goh, Anne, Sprikkelman, Aline B, Tsuang, Angela, Ulfman, Laurien, van Neerven, R J Joost   +4 more
core   +1 more source

An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge. [PDF]

, 2020
BACKGROUND: Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may, therefore, not be acceptable to all study participants.
Batt, R, Boyle, RJ, Bradshaw, LE, Chalmers, JR, Haines, RH, Jay, N, Kelleher, MM, Montgomery, AA, Perkin, MR, Williams, HC   +9 more
core   +2 more sources

Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]

Journal of Clinical and Diagnostic Research, 2014
Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon, Rugmini Kamalammal, Mohammed Yaseen Sait, Harita Lohith   +3 more
doaj   +1 more source

An innovative approach for better understanding of milk allergy

Journal of Education, Health and Sport, 2022
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause ...
Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła   +4 more
doaj   +1 more source

Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Медицинская иммунология, 2022
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova   +5 more
doaj   +1 more source

Cut-Off Values of Specific IgE and Skin Prick Test to Predict Oral Food Challenge Positivity in Children with Cow's Milk Allergy [PDF]

, 2022
Objective: The cut-off values for the skin prick test diameters and cow's milk-specific IgE measurements are used to predict the result of the oral food challenge test for the diagnosis of cow's milk allergy.
Cem Murat Bal, Esen Demir, Figen Gulen, Mesude Atasever, null null, null null, null null, null null, null null, null null, null null, Nursen Cigerci Gunaydin, Remziye Tanac, Sanem Eren Akarcan   +13 more
core   +4 more sources

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]

, 2019
Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara, Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Díaz-Perales, Araceli, E.M. Willemsen, Linette, Garrido-Arandia, María, Gavrovic-Jankulovic, Marija, H.M. van Bilsen, Jolanda, Hayen, Simone, L. Bavaro, Simona, L. Roggen, Erwin, Lozano-Ojalvo, Daniel, M. Antunes, Célia, Wróblewska, Mónica   +14 more
core   +1 more source

Is oral food challenge test useful for avoiding complete elimination of cow's milk in Japanese patients with or suspected of having IgE-dependent cow's milk allergy?

Allergology International, 2022
Background: Cow's milk, along with hen's egg, are common causes of food allergies in children worldwide. Accidental ingestion of milk is common and often induces severe allergic reactions.
Mayu Maeda, Yu Kuwabara, Yuya Tanaka, Tomoki Nishikido, Yukiko Hiraguchi, Kiwako Yamamoto-Hanada, Ikuo Okafuji, Yoshiyuki Yamada, Masaki Futamura, Motohiro Ebisawa   +9 more
doaj   +1 more source

Lactose Intolerance: Common Misunderstandings [PDF]

, 2019
Lactose intolerance primarily refers to a syndrome having different symptoms upon the consumption of foods containing lactose. It is one of the most common form of food intolerance and occurs when lactase activity is reduced in the brush border of the ...
Berni Canani, Roberto, Di Costanzo, Margherita   +1 more
core   +1 more source