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More than a niche: Products from cow-calf contact systems [PDF]
Numbersof dairy farms that rear their calves by suckling and with contact to a cow increase. •There is a wide range of cow-calf contact systems. •Small and medium dairies are interested in milk of cow-calf contact systems.
Placzek, Matthias +2 more
core +1 more source
: This study had 2 aims: first, to describe the intent of a learning process among farmers about cow-calf contact (CCC) systems using a so-called Stable School approach, where farmers advise farmers.
Mette Vaarst, Iben Alber Christiansen
doaj +1 more source
Black vultures (Coragyps atratus) are often present near calving sites, and under this situation they may play a positive role by removing animal carcasses and afterbirth or a negative role by attacking neonate calves or disturbing cow–calf behaviours ...
L.M. Toledo +5 more
doaj +1 more source
This Scientific Opinion addresses a European Commission request on the welfare of calves as part of the Farm to Fork strategy. EFSA was asked to provide a description of common husbandry systems and related welfare consequences, as well as measures to ...
EFSA Panel on Animal Health and Animal Welfare (AHAW) +27 more
doaj +1 more source
Comparing Cow-Calf Contact Systems
The separation of the dairy cow and her calf within hours of birth is a common management practice, criticised from an animal welfare perspective. Cow-calf contact systems are an interesting alternative which can be organised in different ways depending ...
Bertelsen, Maja
core +1 more source
Temporal and seasonal trends of bovine tuberculosis in the Irish cattle population (2008–2024)
Abstract Background Bovine tuberculosis (bTB) has substantial impacts on the Irish cattle industry. Between 2016 and 2024, its burden increased in Irish cattle. As an initial step towards understanding drivers of this increase, we explore long‐term trends in measures of bTB burden and cattle demographics in Ireland. Methods Using data from 2008 to 2024,
Jamie M. Madden +8 more
wiley +1 more source
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe +24 more
wiley +1 more source
: There is growing interest in managing cow and calf together for a prolonged period, but concerns remain about how best to wean and separate the cow and calf to minimize stress.
Heather W. Neave +3 more
doaj +1 more source
Background The dam is considered an important source of microbes for the calf; consequently, the development of calf microbiota may vary with farming system due to differences between the contact the calf has with the dam. The objective of this study was
Matthew Barden +7 more
doaj +1 more source
ABSTRACT The Girolando breed, a cross between Holstein (Bos taurus) and Gir (Bos indicus), is the primary choice for dairy production in Brazilian tropical regions, as it combines high productive potential with adaptation to the tropical environment.
Laura B. da C. Pereira +6 more
wiley +1 more source

