Results 101 to 110 of about 5,796 (172)

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle   +7 more
wiley   +1 more source

Development of IgE-mediated food allergies in children with history of food protein-induced allergic proctocolitis: a series of five cases

open access: yesFrontiers in Allergy
Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated allergic condition that presents with hematochezia in otherwise healthy infants. It is most commonly induced by cow's milk protein via breast milk or formula.
Kim L. Tran   +5 more
doaj   +1 more source

Maternal Obesity and MicroRNAs in Breast Milk: Implications for Infant Developmental Programming

open access: yesObesity Reviews, Volume 27, Issue 7, July 2026.
ABSTRACT This review explores the relationship between maternal obesity and alterations in the expression of microRNAs (miRNAs) in breast milk, highlighting how these changes may influence the developmental programming of the infant. Evidence suggests that maternal obesity can affect the bioactive composition of breast milk, including miRNA profiles ...
Gyslane M. Santos   +2 more
wiley   +1 more source

Prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) in children with and without food allergy

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Introduction Emerging research suggests those with food allergy may have a higher risk of eating and feeding disorders; however, data on the prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) among individuals with food allergy is limited.
Daniela Ciciulla   +7 more
wiley   +1 more source

Do infants with cow's milk protein allergy have inadequate levels of vitamin D?

open access: yesJornal de Pediatria
Objective: To verify whether infants with cow's milk protein allergy have inadequate vitamin D levels. Methods: This cross-sectional study included 120 children aged 2 years or younger, one group with cow's milk protein allergy and a control group.
Cristiane M. Silva   +5 more
doaj   +1 more source

Oral food challenges in FPIES: A narrative review and proposals for emergency and home‐based management of acute FPIES reaction

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Food Protein‐Induced Enterocolitis Syndrome (FPIES) is a non‐IgE‐mediated food allergy marked by delayed vomiting and potential hypovolemic shock. This review by the French FPIES working group (SFA, GFRUP, Sp2A, SFP) analyzes recent literature on oral food challenges (OFC) adverse reactions and proposes a standardized protocol for OFC and ...
Virginie Jubin   +19 more
wiley   +1 more source

A Rare Case of Cow’s Milk Protein Allergy in a 12-Hour Old Neonate With Rectal Bleeding

open access: yesCase Reports in Pediatrics
Hematochezia presenting in the neonatal period requires a thorough exploration of life-threatening and benign pathologies, including food protein–induced allergic proctocolitis (FPIES).
Isona Kakuchi   +4 more
doaj   +1 more source

Fear and picky eating‐related ARFID behaviors in children with food allergy

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Background Food allergy is a chronic condition with psychosocial consequences for both children and their families. Strict elimination diets and fear of adverse reactions may contribute to maladaptive coping including behaviors avoidant/restrictive food intake disorder (ARFID)‐related eating patterns.
Merve Karaca Şahin   +13 more
wiley   +1 more source

Allergic sensitization and respiratory infection in infancy—Too early for two‐hits on lung function?

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Lower respiratory tract infections during infancy were associated with modest impairment of lung function by age 10 years. This was observed in both children with and without sensitisation to food allergens at age 1 year (Images created with support of Chat GPT).
Vikas Wadhwa   +8 more
wiley   +1 more source

Alergi susu sapi

open access: yesJKS (Jurnal Kedokteran Syiah Kuala), 2008
Daftar pustaka 1.     Lifsehitz   C,   Alergy   to  cow  milk.  J.Ped.  Neonatal 2005;2:1-7. 2.   Muraro   A,   Dreborg   S,    Halken   S  et   al,   Dietary prevention  of  allergic  diseases  in  infant  and  small children  Part  Ill:   Critical ...
Mulya Safri
doaj  

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