Results 101 to 110 of about 5,796 (172)
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle +7 more
wiley +1 more source
Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated allergic condition that presents with hematochezia in otherwise healthy infants. It is most commonly induced by cow's milk protein via breast milk or formula.
Kim L. Tran +5 more
doaj +1 more source
Maternal Obesity and MicroRNAs in Breast Milk: Implications for Infant Developmental Programming
ABSTRACT This review explores the relationship between maternal obesity and alterations in the expression of microRNAs (miRNAs) in breast milk, highlighting how these changes may influence the developmental programming of the infant. Evidence suggests that maternal obesity can affect the bioactive composition of breast milk, including miRNA profiles ...
Gyslane M. Santos +2 more
wiley +1 more source
Abstract Introduction Emerging research suggests those with food allergy may have a higher risk of eating and feeding disorders; however, data on the prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) among individuals with food allergy is limited.
Daniela Ciciulla +7 more
wiley +1 more source
Do infants with cow's milk protein allergy have inadequate levels of vitamin D?
Objective: To verify whether infants with cow's milk protein allergy have inadequate vitamin D levels. Methods: This cross-sectional study included 120 children aged 2 years or younger, one group with cow's milk protein allergy and a control group.
Cristiane M. Silva +5 more
doaj +1 more source
Abstract Food Protein‐Induced Enterocolitis Syndrome (FPIES) is a non‐IgE‐mediated food allergy marked by delayed vomiting and potential hypovolemic shock. This review by the French FPIES working group (SFA, GFRUP, Sp2A, SFP) analyzes recent literature on oral food challenges (OFC) adverse reactions and proposes a standardized protocol for OFC and ...
Virginie Jubin +19 more
wiley +1 more source
A Rare Case of Cow’s Milk Protein Allergy in a 12-Hour Old Neonate With Rectal Bleeding
Hematochezia presenting in the neonatal period requires a thorough exploration of life-threatening and benign pathologies, including food protein–induced allergic proctocolitis (FPIES).
Isona Kakuchi +4 more
doaj +1 more source
Fear and picky eating‐related ARFID behaviors in children with food allergy
Abstract Background Food allergy is a chronic condition with psychosocial consequences for both children and their families. Strict elimination diets and fear of adverse reactions may contribute to maladaptive coping including behaviors avoidant/restrictive food intake disorder (ARFID)‐related eating patterns.
Merve Karaca Şahin +13 more
wiley +1 more source
Allergic sensitization and respiratory infection in infancy—Too early for two‐hits on lung function?
Lower respiratory tract infections during infancy were associated with modest impairment of lung function by age 10 years. This was observed in both children with and without sensitisation to food allergens at age 1 year (Images created with support of Chat GPT).
Vikas Wadhwa +8 more
wiley +1 more source
Daftar pustaka 1. Lifsehitz C, Alergy to cow milk. J.Ped. Neonatal 2005;2:1-7. 2. Muraro A, Dreborg S, Halken S et al, Dietary prevention of allergic diseases in infant and small children Part Ill: Critical ...
Mulya Safri
doaj

