Results 51 to 60 of about 122,906 (244)

Molecular and epidemiological basis of cow's milk allergy

Бюллетень сибирской медицины, 2011
Allergy to cow's milk is characterized by early onset and high prevalence in pediatric population. The review presents current data on the molecular structure, physicochemical and allergenic properties of the cow's milk proteins.
M. M. Fedotova, L. M. Ogorodova, O. S. Fyodorova, T. A. Evdokimova   +3 more
doaj   +1 more source

MOESM5 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 5: Table S3. Adverse events in test and control groups (AST) from first study intake until the end of the study (week 26).
Fox, Adam, Wopereis, Harm, Ampting, Marleen Van, Nijhuis, Manon Oude, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

Probiotics for preventing acute otitis media in children [PDF]

, 2018
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: to assess the effects of probiotics to prevent the occurrence and reduce the severity of acute otitis media in children.
Clark, Justin, Del Mar, Chris B., Grimwood, Keith, Islam, Farhana, Julien, Blair, Little, Paul, Roos, Kristian, Scott, Anna M.   +7 more
core   +2 more sources

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

Scientific Reports, 2018
Cow’s milk allergy (CMA) is one of the earliest and most common food allergy and can be elicited by both IgE- or non-IgE-mediated mechanism. We previously described dysbiosis in children with IgE-mediated CMA and the effect of dietary treatment with ...
R. Berni Canani, F. De Filippis, R. Nocerino, L. Paparo, C. di Scala, L. Cosenza, G. Della Gatta, A. Calignano, C. De Caro, Manolo Laiola, J. Gilbert, D. Ercolini   +11 more
semanticscholar   +1 more source

Frequency of allergy to cow’s milk proteins and its association to other allergic diseases in patients of Hospital Infantil de Mexico Federico Gomez

Revista Alergia México, 2014
Background: The cow’s milk protein allergy is the most common food allergy among children under two years and is associated with other atopic diseases. Objective: To evaluate cow’s milk protein allergy frequency in patients sensitized to them, attended ...
María Teresa Robles-Vargas, Juan José Luis Sienra-Monge, Blanca Estela Del Río-Navarro, Alfonso Reyes-López, Jaime Mariano Del Río-Chivardi   +4 more
doaj   +1 more source

MOESM1 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 1: Table S1. Summary of formula used after study week 8 by subjects that completed the study till study week 12 and 26, respectively.
Fox, Adam, Wopereis, Harm, Ampting, Marleen Van, Nijhuis, Manon Oude, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

Effect of cow's milk protein allergy during infancy on eating behavior at 4 years of age: A cohort study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives This study aimed to investigate the eating behaviors of preschool children who had been exposed to a restricted diet due to an oral food challenge‐confirmed diagnosis of cow's milk protein allergy (CMPA) during early infancy. Methods This prospective cohort study compared the eating behaviors of Brazilian children previously ...
Anne Jardim‐Botelho, Marcela Barros Barbosa de Oliveira, Jackeline Motta‐Franco, Tatiane Graça Martins, Sarah Cristina Fontes Vieira, Ikaro Daniel de Carvalho Barreto, Aline Vieira Bezerra, Ricardo Queiroz Gurgel   +7 more
wiley   +1 more source

Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

Nutrients, 2020
Formulas adapted to infant feeding, although most of the time made from cow’s milk proteins, can be made from hydrolyzed rice protein but they must be classified as “formulas for specific medical needs”, according to European regulations. The nutritional
C. Dupont, A. Bocquet, D. Tomé, Marie Bernard, F. Campeotto, P. Dumond, Anna Essex, M. Frelut, L. Guénard-Bilbault, G. Lack, A. Linglart, F. Payot, A. Taieb, N. Kalach   +13 more
semanticscholar   +1 more source

Evaluation of Cow’s Milk Allergy in a Large Group of Adolescent and Adult Patients with Atopic Dermatitis

Acta Medica, 2012
Few studies concerning the occurrence of cow’s milk allergy with the use of double-blind, placebo controlled food challenge test in adolescents and adult patients suffering from atopic dermatitis exist.
Jarmila Čelakovská, Květuše Ettlerová, Karel Ettler, Jaroslava Vaněčková, Josef Bukač   +4 more
doaj   +1 more source

Managing Cow’s Milk Protein Allergy in Indonesia: A Cost-effectiveness Analysis of Hypoallergenic Milk Formulas from the Private Payers’ Perspective

Journal of Health Economics and Outcomes Research, 2022
# Background Cow’s milk protein allergy is very common in early childhood. Extensively hydrolyzed formulas are recommended in the first-line management of cow’s milk protein allergy in non-breastfed children.
Ana Teresa Paquete, Rui Martins, Mark P. Connolly, Badriul Hegar, Zakiudin Munasir, Stephanus Stephanus   +5 more
doaj   +1 more source