Results 11 to 20 of about 10,764 (221)

Growth, tolerance and safety outcomes with use of an extensively hydrolyzed casein-based formula in infants with cow's milk protein allergy. [PDF]

open access: goldFront Pediatr, 2023
Kansu A   +22 more
europepmc   +3 more sources

Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience

open access: yesJournal of V. N. Karazin Kharkiv National University: Series Medicine, 2021
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj   +1 more source

Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2014
Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon   +3 more
doaj   +1 more source

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy

open access: yesWorld Allergy Organization Journal, 2023
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD   +38 more
doaj   +1 more source

An innovative approach for better understanding of milk allergy

open access: yesJournal of Education, Health and Sport, 2022
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause ...
Weronika Gromek   +4 more
doaj   +1 more source

Concentrations of Cysteinyl Leukotrienes in Various Biological Fluids of Children with Bronchial Asthma, Atopic Dermatitis and Food Protein Induced Enterocolitis [PDF]

open access: yes, 2019
Clinical manifestation of food allergy is characterized by polymorphic cutaneous, respiratory and gastrointestinal syndromes. Leukotrienes occupy a key place in the pathogenesis of a wide range of inflammatory diseases, including bronchial asthma ...
Haiduchyk, H. (Halyna)   +1 more
core   +4 more sources

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update – I – Plan and definitions

open access: yesWorld Allergy Organization Journal, 2022
Since the World Allergy Organization (WAO) Diagnosis and Rationale against Cow's Milk Allergy (DRACMA) Guidelines were published 10 years ago, new evidence has accumulated about the diagnosis, therapy, and specific immunotherapy for cow's milk allergy ...
Alessandro Fiocchi, MD   +33 more
doaj   +1 more source

An update to the Milk Allergy in Primary Care guideline

open access: yesClinical and Translational Allergy, 2019
The Milk Allergy in Primary (MAP) Care guideline was first published in 2013 in this journal. MAP aimed to provide simple and accessible algorithms for UK clinicians in primary care, detailing all the steps between initial presentation, through diagnosis,
Adam Fox   +11 more
doaj   +1 more source

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]

open access: yes, 2019
Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G   +3 more
core   +1 more source

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