Results 21 to 30 of about 10,764 (221)

Current experience in the use of amino acid-based formula in children

Zdorovʹe Rebenka, 2021
Amino acid-based formulas (AAFs) are similar to most other infant kinds of milk except for one important diffe­rence. Instead of containing whole or broken down cow’s milk protein, they contain amino acids.
S.L. Nyankovskyy, О.S. Nyankovska, M.S. Yatsula, M.I. Horodylovska   +3 more
doaj   +1 more source

Food allergy in the first 6 months of life – clinical aspects [PDF]

Romanian Journal of Pediatrics, 2020
Introduction. Food allergies are increasingly more frequent all over the world, in most cases with childhood onset. Cow’s milk protein allergy (CMPA) is the most frequent allergy in infants.
Mirela Ionela Stocklosa, Irina Dijmarescu, Cristina Becheanu, Daniela Pacurar, Coriolan Ulmeanu   +4 more
doaj   +1 more source

The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]

, 2016
Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María, Curciarello, Renata, Docena, Guillermo H., Fossati, Carlos Alberto, Petruccelli, Silvana, Smaldini, Paola Lorena   +5 more
core   +2 more sources

Tolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow's milk allergy: a randomized controlled clinical trial. [PDF]

, 2013
BACKGROUND: Amino acid-based formulas (Aaf) are increasingly used in children with cow's milk allergy (CMA). To be labeled hypoallergenic these formulas must demonstrate in clinical studies that they don't provoke reactions in 90% of subjects with ...
BERNI CANANI, ROBERTO, Cosenza L, Di Costanzo M, Leone L, NOCERINO, RITA, Passariello A, PASSARIELLO, ANNALISA, Terrin G, TRONCONE, RICCARDO   +8 more
core   +2 more sources

Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis [PDF]

, 2016
Objective To determine whether feeding infants with hydrolysed formula reduces their risk of allergic or autoimmune disease. Design Systematic review and meta-analysis, as part of a series of systematic reviews commissioned by the UK Food Standards ...
Boyle, RJ, Garcia-Larsen, V, Ierodiakonou, D   +2 more
core   +1 more source

What's new in the diagnosis and management of food allergy in children? [PDF]

, 2013
This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core   +1 more source

THE VALUE OF CLINICAL AND LABORATORY PHENOTYPE IN PREDICTING THE COURSE OF COW’S MILK ALLERGY

Вопросы современной педиатрии, 2013
The prognosis of allergy to cow's milk protein allows to determine the length of elimination diet, and the timing of repeated prick screening for its expansion.
E. E. Varlamov, A. N. Pampura
doaj   +1 more source

Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy

Foods, 2022
Cow’s milk-based infant formulas are the most common substitute to mother’s milk in infancy when breastfeeding is impossible or insufficient, as cow’s milk is a globally available source of mammalian proteins with high nutritional value.
Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh   +3 more
doaj   +1 more source

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. [PDF]

, 2015
Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow's milk allergy (CMA).
A Huurre, Aly A Khan, AM Branum, AM Eren, Andrew T Stefka, Antonio Calignano, AT Stefka, B Bjorksten, C De Filippo, C Ferrario, Cathryn R Nagler, D Ghadimi, E Mileti, E Pohjavuori, EY Hsiao, GM Nava, H Sokol, H Sokol, I Cho, J Penders, J Wang, Jack A Gilbert, JG Caporaso, JG Caporaso, JN Paulson, K Atarashi, K Atarashi, KA Donato, Lorella Paparo, M Kalliomaki, M Kalliomaki, MJ Cox, N Arpaia, N Kalliomaki, Naseer Sangwan, NJ Osborne, P Louis, P Van den Abbeele, PJ McMurdie, PM Smith, R Berni Canani, R Berni Canani, R Berni Canani, R Berni Canani, RC Edgar, Rita Nocerino, Roberto Berni Canani, Rosita Aitoro, S Miquel, SH Duncan, SH Sicherer, SL Prescott, SR Lele, T Feehley, T Raveh-Sadka, The Human Microbiome Project Consortium, Y Furusawa, Y Nagano   +57 more
core   +2 more sources

A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]

, 2018
Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura, DI GIROLAMO, Francesco, Dotta, Andrea, Fiocchi, Alessandro, Ibrahim Elbousify, Ahmed, Lante, Isabella, Maria Goffredo, Bianca, Masotti, Andrea, Mazzina, Oscar, Mennini, Maurizio, Pietrantoni, Emanuela, Putignani, Lorenza, Rigon, Giuliano, Roncada, Paula, Salvatori, Guglielmo, Scapaticci, Margherita, Signore, Fabrizio   +16 more
core   +1 more source