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Food Science &Nutrition, Volume 14, Issue 8, August 2026.Allergen information and claims, nutrition information and nutrient profiling, dietary preference claims and sustainability claims for plant‐based milk alternatives (PBMAs). ABSTRACT Consumers in the United Kingdom (UK) are increasingly choosing plant‐based milk alternatives (PBMAs) due to food hypersensitivity, nutritional and sustainability ...
Mary Johanna Bula +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
Cow’s Milk Protein Allergy in Pediatric Dentistry: A Narrative Review
Journal of Pediatrics Review, 2019 Context: Immunological reactions against proteins found in cow’s milk (casein and whey proteins) are called Cow’s Milk Protein Allergy (CMPA). CMPA has systemic as well as oral symptoms.
Halenur Altan, Alem Cosgun, Ahmet Altan
doaj
Non-IgE-mediated Gastrointestinal Food Allergy in Children: Our Foods and Atopy Patch Test [PDF]
Journal of Kerman University of Medical Sciencess:Background: Food allergy is an increasing health problem in children. Previous studies have reported conflicting results about the diagnostic value of atopy patch test (APT) in food allergies.Objectives: To investigate the accuracy of APT in ...
parvin Abbaslou +3 more
doaj +1 more source
Incidence and Early‐Life Risk Factors for Food Allergy in a Spanish Birth Cohort
Acta Paediatrica, Volume 115, Issue 8, Page 1654-1662, August 2026.ABSTRACT Aim The prevalence of food allergy has increased in recent decades. We aimed to determine the cumulative incidence of food allergy in early childhood and to identify associated risk factors. Methods We conducted a prospective birth cohort study including 1006 newborns recruited over one year at a single hospital in Spain and followed until 4 ...
Jorge García‐Ezquiaga +6 more
wiley +1 more source
Food and Agricultural Immunology, 2018 The aim of the study was to evaluate changes in surface receptor expression of B and T lymphocytes and concentration of TGF-β in children who either developed tolerance to cow’s milk protein (CMP) or manifested persistent cow’s milk allergy (CMA).
Anna Bobrus-Chociej +4 more
doaj +1 more source
Вопросы современной педиатрии, 2015 Rational nutrition determines optimal growth and development. Special feeding with extensively hydrolised formula is essential for infants with cow’s milk protein allergy, protein-energy malnutrition, food intolerance, chronic gastrointestinal disorders.
E. F. Lukushkina +5 more
doaj +1 more source
Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani +5 more
wiley +1 more source