Results 61 to 70 of about 283,627 (212)

Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks [PDF]

Shipin Kexue
The microrheological characteristics and stability of set yogurt made from camel and cow milks during fermentation were analyzed by multi-frequency diffusion wave spectroscopy and multi-light scattering spectroscopy, respectively, and their titratable ...
WANG Dan, ZHANG Ting, ZHAO Qian, ZHANG Wenxiu, ZHANG Wenyi, YAO Guoqiang, WANG Jicheng, BAI Mei
doaj   +1 more source

The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate [PDF]

, 2016
The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied.
Grynchenko, N. (Nataliya), Plotnikova, R. (Raisa), Pyvovarov, P. (Pavlo)   +2 more
core   +2 more sources

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

Veterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović, Mladen Dragičević, Muhamed Smajlović, Enida Članjak – Kudra, Indira Mujezinović, Davor Alagić   +5 more
doaj  

Cows' Milk Intolerance [PDF]

Nutrition Research Reviews, 1988
A, Ferguson, K C, Watret
openaire   +2 more sources

Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

Mljekarstvo, 2013
The aim of this study was to introduce a reference method for the detection of cow milk in ewe and goat cheeses (EC 273/08) in order to protect manufacturers and consumers from adulterations and imitations, and to ensure alignment with the demands of ...
Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac   +5 more
doaj  

Reproductive Management of Dairy Cows with Particular Reference to Organic Systems [PDF]

, 2008
Reproductive efficiency is a major factor affecting production and economic efficiency indairy herds. In seasonally calving herds the requirement of good reproductive performance is of greater importance than in other production systems in order to ...
Diskin, Michel G., Kelly, Frank
core  

Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties

Foods
The microencapsulation via freeze drying of flaxseed oil in cow and mare milk was analyzed. The physicochemical and nutritional properties of the four obtained freeze-dried powder products were comparatively analyzed: microencapsulated and fortified with
Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert   +2 more
doaj   +1 more source

Performance and feed intake of five beef suckler cow genotypes and pre-weaning growth of their progeny [PDF]

, 2008
peer-reviewedThe effect of beef suckler cow genotype on feed intake, performance, milk yield and on pre-weaning growth of their progeny was determined over four lactations.
Drennan, Michael J, McGee, Mark, Murphy, B.M., O'Mara, Frank P.   +3 more
core  

Long-term efficacy and safety of cow’s milk anaphylaxis specific immunotherapy: Allergen unresponsiveness via the Tolerance Induction Program

Journal of Allergy and Clinical Immunology: Global
Background: Tolerance Induction Program (TIP) immunotherapy applies machine learning contextualized on immunologic and food protein data sets. TIP has established efficacy toward peanut allergy.
Inderpal Randhawa, MD, Nathan Marsteller, PhD   +1 more
doaj   +1 more source

Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows [PDF]

, 2009
Because of its high saturated fatty acid (FA) content milk fat is considered hypercholesterolemic. Intake of unsaturated FA (UFA) reduces the plasma cholesterol concentrations.
Eriksen, J., Fretté, C., Kristensen, Troels, Nielsen, J.H., Søegaard, Karen, Sørensen, John, Wiking, L.   +6 more
core