Results 81 to 90 of about 283,627 (212)
Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013 Aflatoxins are a group of mycotoxins mainly produced by common fungi Aspergillus flavus, A. parasiticus and A. nomius. Aflatoxin M1 (AFM1) is the major metabolite of aflatoxin B1. AFM1 is also known to be hepatotoxic and carcinogenic. The purpose of this
M.H Movassagh, S Adinehvand
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Effect Of Consumption Of Commercially Packed Cow′s Milk On Thyroid Hormone Homeostasis
Indian Journal of Community Medicine, 1999 Research question: Whether consumption of commercially packed cowâ€s milk containing thiocyanate as a preservative, has any effect on thyroid function?
Chudhuri R N, Bhattacharyya Piyali
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Cogent Food & AgricultureThis study examines the impact of maltodextrin concentration (0%-20%) on the physical and functional properties of freeze-dried cow and mare milk powder.
Ravshanbek Sultanbekovich Alibekov +6 more
doaj +1 more source
Dissociation of Dairy From its Animal Origin and the Role of Disgust to Reduce Dairy Consumption
Psychology of Human-Animal Intergroup RelationsHuman consumption of cow milk dairy is detrimental to both animal welfare and maintaining climate stability. In two studies, we investigated the relationship between dairy consumption and features of cow milk associated with disgust and food rejection ...
Julie M. E. Pedersen, Steve Loughnan
doaj +1 more source
Journal of Dairy Science: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia +9 more
doaj +1 more source
Swiss organic dairy farmer survey: Which path for the organic cow in the future? [PDF]
, 2004 The survey showed a high interest of the Swiss organic dairy farmers in breeding, suggesting that there is potential to breed an adapted organic dairy cow.
Bapst, Beat, Haas, Edda
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A PROFITABILITY ANALYSIS OF DAIRY FEEDING SYSTEMS IN THE NORTHEAST [PDF]
This study analyzes the use and profitability of three distinct feeding systems; confinement feeding, traditional grazing, and management-intensive grazing from a randomly selected sample of northeastern dairy farms.
Hanson, Gregory D. +2 more
core +1 more source
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk [PDF]
, 2013 E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves
Afsah Hejri, Leili +12 more
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