Results 1 to 10 of about 13,636 (184)

Growth performance and gut health of broilers fed heat- and enzyme-treated Vigna unguiculata and Cajanus cajan diets [PDF]

Frontiers in Physiology
IntroductionOptimizing broiler production performance while maintaining digestive health is a key challenge in poultry management. Dietary modifications, including the use of alternative protein sources and enzyme supplementation, can influence growth ...
Filomena Dos Anjos, Julia Dibner, Julia Dibner, Frances Yan, Mercedes Vazquez-Anon, Ellen. S. Dierenfeld, Ellen. S. Dierenfeld, Abilio P. Changule, Manuel Garcia-Herreros, Manuel Garcia-Herreros, Custódio G. Bila, Custódio G. Bila, Custódio G. Bila, Michael Chimonyo   +13 more
doaj   +2 more sources

Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption [PDF]

Foods, 2023
Fluopyram and trifloxystrobin are widely used for controlling various plant diseases in cucumbers and cowpeas. However, data on residue behaviors in plant cultivation and food processing are currently lacking.
Kai Cui, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Jian Wang, Teng Li, Zhan Dong, Xiaohu Wu, Yongquan Zheng   +9 more
doaj   +2 more sources

Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas [PDF]

Food Chemistry: X
Pesticide residues in cowpeas have raised worldwide concern. However, only a few studies have focused on pesticide accumulation and distribution in greenhouse and open-field cowpeas.
Kai Cui, Guoping Ma, Shengying Zhao, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Teng Li, Qian Hao, Zhan Dong, Jian Wang   +10 more
doaj   +2 more sources

Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea [PDF]

Foods, 2023
In this study, the fate of two pesticides commonly used on cowpeas, thiamethoxam and pyraclostrobin, during the preparation of home-made pickled cowpeas was investigated using an improved QuEChERS method combined with UHPLC-MS/MS.
Xumi Wang, Huanqi Wu, Kongtan Yang, Nan Fang, Hong Wen, Changpeng Zhang, Xiangyun Wang, Daodong Pan   +7 more
doaj   +2 more sources

Hermetic Bags Effectively Manage Emerging and Common Pests of Stored Cowpeas in Niger [PDF]

Insects
The cowpea is a vital crop for low-resource farmers in the Sahel, but post-harvest losses due to insect pests remain a major challenge. Callosobruchus maculatus (Fabricius, 1775), is the primary pest responsible for most of the damage to stored cowpeas ...
Habibou Yahaya Dan Bawa, Ibrahim Boukary Baoua, Mahamane Moctar Rabé, Dieudonne Baributsa   +3 more
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A Maximum Dose Bioassay to Assess Efficacy of Spinetoram against Cowpea Thrip Megalurothrips usitatus in China [PDF]

Insects
The bean flower thrip Megalurothrips usitatus (Bagnall) is a severe pest on cowpeas and causes a 20–30% reduction in cowpeas in Hainan, China, with even complete crop failure in severe cases. Spinetoram is currently the most important pesticide against M.
Huailiang Yu, Mingyue Wu, Shaoka Li, Jin Li, Xiang Zou, Zhaojiang Guo, Qingjun Wu, Youjun Zhang, Xiangyi Kong, Wen Xie   +9 more
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Effects of Different Fermentation Methods on the Quality and Flavor of Pickled Cowpeas

Shipin gongye ke-ji, 2022
To enhance the quality of pickled cowpeas, the natural wet fermentation and pure-bred wet fermentation were used to ferment cowpeas in this research, and the fresh cowpea from Liuzhou, Guangxi as raw materials.
Yongyi LIU, Hua LIN, Chao YANG, Junbei ZHANG, Bangzhu PENG   +4 more
doaj   +1 more source

Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas

Legume Science, 2022
The hard‐to‐cook defect is a well‐known problem in stored legumes, including cowpeas, which reduces the consumption and utilization of these nutritious foods.
Nicole S. Affrifah, Manjeet S. Chinnan, Firibu K. Saalia, R. Dixon Phillips   +3 more
doaj   +1 more source

Pengolahan cokelat praline isi tempe dari kacang tunggak, kacang koro benguk dan kacang merah

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022
Praline chocolate is a type of processed chocolate candy that has various kinds of fillings, including various types of nuts and dried fruit. The development of various types of healthy food which encourages people to combine food products, makes one of
Wahyu Mushollaeni, Lorine Tantalu, Deni Landu Praing   +2 more
doaj   +1 more source

Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren. [PDF]

PLoS ONE, 2013
Cowpeas are important staple legumes among the rural poor in northern Ghana. Our objectives were to assess the iron and zinc content of cowpea landraces and identify factors that predict the intention of mothers/caregivers to give cowpeas to their ...
Abdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, Inge D Brouwer   +3 more
doaj   +1 more source