Results 121 to 130 of about 13,671 (217)

CONSUMER ACCEPTANCE OF GMO COWPEAS IN SUB-SAHARA AFRICA [PDF]

Cowpea is the most important indigenous African grain legume for both home use and as a cash crop. Because of its tolerance to drought it is especially important for the Sahel.
Fulton, Joan R., Kushwaha, Saket, Lowenberg-DeBoer, James, Musa, A.S.   +3 more
core   +1 more source

Environmental Policy Update 2012: Development Strategies and Environmental Policy in East Africa [PDF]

, 2012
The seven chapters that comprise this report explore ways to integrate sustainability goals and objectives into Ethiopia's current development ...
Amanda Lavigueur, Bjorn Knutson, Cassady Roberts, Kathryn Lee, Kelly Kneeland, Larissa Lee, Lindley Wells, Nicholas J. Papanastassiou, Nina Hatch, Pat Adams, Sally Holmes   +10 more
core  

How to stop "weevil" damage in stored grain [PDF]

, 1931
Caption ...
Flint, W.P.
core  

Organomineral fertilizer based on wood ash in bean cultivation in acidic tropical soil

International Journal of Recycling of Organic Waste in Agriculture
Purpose: Organomineral fertilizer using wood ash, an agro-industrial waste, as an organic material has potential in agriculture as an alternative fertilizer. The objective was to evaluate the effects of the use of organomineral fertilizers from wood ash
Rackel Danielly de Souza Alves, Edna Maria Bonfim-Silva, Tonny José Araújo da Silva, Jakeline Rosa de Oliveira, Jholian Maicon Ribeiro-Santos, Luana Aparecida Menegaz Meneghetti   +5 more
doaj   +1 more source

California blackeye 5: State's third most important dry bean being improved for wilt resistance

California Agriculture, 1948
The blackeye variety of cowpeas is classed as a dry bean in California but in the southern states it is known as the Blackeye pea.
F Smith
doaj  

Distortions to Agricultural Incentives in Senegal [PDF]

Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Masters, William A.
core   +1 more source

Cowpea

, 2013
Boukar, O., Bhattacharjee, Ranjana, Fatokun, C.A., Kumar, P. Lava, Gueye, B.   +4 more
openaire   +2 more sources

ANALYSIS OF CONSUMER ATTITUDES TOWARD NEW FRIED FOOD PREPARED FROM COWPEA FLOUR [PDF]

American consumers are exposed to thousands of new food products on supermarket shelves each year. For new products, such as akara products, it is crucial to determine consumer preferences and buying intentions.
Fletcher, Stanley M., McWatters, Kay H., Resurreccion, Anna V.A.   +2 more
core   +1 more source

The Effects of Biofortified Cowpeas on Iron, Glucose, and Lipid Metabolism in Rats Fed a High-Fat/High-Sugar Diet. [PDF]

Mol Nutr Food Res
Gaspar APR, Sant' Ana CT, Grancieri M, Cruz APCM, Viana LS, Fornazier EL, Corrêa MDS, Venial HJ, Boeloni JN, Costa NMB.   +9 more
europepmc   +1 more source

Effects of Hydrogen Peroxide Soaking on the Seeds of Different Edible Bean Varieties. [PDF]

Plants (Basel)
Dong R, Gao Z, Gao Y, Tang J, Shen X, Ding X, Ma C, Li C.   +7 more
europepmc   +1 more source